Welcome to the delightful world of lovewithrecipes.com, where we bring you a mouthwatering Baked Chicken Salad recipe that’s not only easy to prepare but also promises a burst of flavors in every bite! 🌟
Let’s embark on this culinary adventure with our Baked Chicken Salad, a delectable dish falling under the Chicken category, perfect for those who crave a harmonious blend of poultry goodness, tantalizing meatiness, and the convenience of a dish ready in under 30 minutes! 🍗🥗
Baked Chicken Salad Recipe
| Total Time | Prep Time | Cook Time | Servings |
|---|---|---|---|
| 30 mins | 0 mins | n/a | 4 |
Ingredients:
- 2 cups of cooked chicken, diced
- 1/2 cup mayonnaise
- 1 1/2 cups celery, finely chopped
- 1 lemon, juiced
- 1/2 onion, finely diced
- 1/2 cup cheddar cheese, cubed
- 4 potato chips, cups crushed
Nutritional Information (per serving):
- Calories: 1331.7
- Fat: 92.8g
- Saturated Fat: 15.7g
- Cholesterol: 34.6mg
- Sodium: 1344.3mg
- Carbohydrates: 108.3g
- Fiber: 11.6g
- Sugar: 3.1g
- Protein: 25.4g
Instructions:
-
Begin by preheating your oven to a toasty 375°F (190°C) – a perfect temperature for creating that golden, crispy perfection.
-
Grease a 2-quart casserole dish, ensuring that your culinary creation won’t stick and allowing for easy serving later.
-
Now, let’s assemble the star players! In your casserole dish, combine the diced chicken and finely chopped celery. It’s the dynamic duo that forms the heart of our Baked Chicken Salad.
-
Equip your blender for action! Add the nuts and give them a good chop. Sprinkle this nutty goodness onto the chicken and celery mix, elevating the texture and adding a delightful crunch.
-
It’s chip-crushing time! Take 2 cups of potato chips, throw them into the blender container, cover it up, and process in 4 cycles at the ‘stir’ setting. Watch the magic happen! Once done, empty this chip-infused bliss onto wax paper and set it aside for the grand finale.
-
Repeat the chip-crushing extravaganza with the remaining chips, ensuring an even distribution of that irresistible potato chip essence.
-
Now, let’s create the flavor-packed dressing! In the blender container, toss in the mayonnaise, lemon juice, finely diced onion, and those delightful cheddar cheese cubes. Cover it up and let the blender work its magic at the ‘blend’ setting until you achieve a smooth and luscious consistency.
-
Pour this creamy concoction over the chicken and celery mix, embracing every morsel in its flavorful embrace. Give it a good mix, ensuring that every piece is coated in this delectable dressing.
-
Sprinkle the crushed potato chip crumbs generously over the top, adding that extra layer of crunch and flavor. Now, your Baked Chicken Salad is ready for its grand entrance into the oven!
-
Slide your casserole dish into the preheated oven and let the magic unfold for the next 30 minutes. Watch as the flavors meld, the textures crisp up, and the aroma fills your kitchen with anticipation.
-
As a friendly reminder, a ‘cycle’ in this recipe is defined as a 1-second pulse operation with a brief pause for the food to settle before repeating. It’s the secret behind the perfect texture and consistency!
Once the timer rings and your kitchen is filled with the irresistible fragrance of Baked Chicken Salad, proudly take out your creation and let it cool for a few minutes. Serve it up, and watch as your guests delight in every forkful of this culinary masterpiece. 🍽️
Congratulations! You’ve just mastered the art of creating a sensational Baked Chicken Salad that will have everyone asking for seconds. Enjoy the compliments and the satisfaction of sharing a homemade dish that’s both scrumptious and unforgettable. Happy cooking! 🎉
