Market Street Clam Chowder Recipe π₯£
Overview:
Market Street Clam Chowder is a delightful recipe originating from a renowned restaurant in Salt Lake City. This chowder boasts a rich flavor profile that makes it a standout dish, perfect for cozy evenings or special occasions. Though it requires a bit of effort, the end result is absolutely worth it!
- Total Time: 1 hour
- Preparation Time: 30 minutes
- Cooking Time: 30 minutes
- Servings: 12
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Potato |
| 1 | Celery stalk |
| 1 | Onion |
| 1 | Leek |
| 1 | Green pepper |
| 3/4 | Clam |
| 3/4 | Fresh coarse ground black pepper |
| 1 1/2 | Salt |
| 3/4 | Thyme |
| 6 | Bay leaves |
| 1 | Tabasco sauce |
| 3/4 | Sherry wine |
| 2 | Water |
| 3/4 | Butter |
| 3/4 | Flour |
| 1 | Half-and-half |
Instructions:
-
Preparation:
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- Combine melted butter and flour in an oven-proof container, then bake at 325Β°F for 30 minutes or until the mixture turns golden brown.
-
-
Cooking:
- In a large saucepan, combine all remaining ingredients except for the half-and-half.
- Simmer the mixture over medium heat until the potatoes are thoroughly cooked and tender.
-
Thickening:
- Stir the butter-flour mixture into the chowder, ensuring it’s well incorporated.
- Continue stirring until the chowder thickens to a consistency slightly less thick than cookie dough.
-
Final Touches:
- Remove the chowder from the heat source.
- Gradually stir in the half-and-half until it’s fully blended with the chowder.
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Serving:
- Heat the chowder to your desired serving temperature, occasionally stirring to prevent sticking.
- Once heated through, serve the Market Street Clam Chowder immediately to enjoy its flavors at their peak.
Nutritional Information (Per Serving):
- Calories: 393.4
- Fat: 30.4g
- Saturated Fat: 18.9g
- Cholesterol: 94.5mg
- Sodium: 1193.3mg
- Carbohydrates: 22.7g
- Fiber: 1.4g
- Sugar: 2.2g
- Protein: 8.9g
Recipe Keywords:
- Low Protein
- Quick (< 60 Minutes)
- Oven
- Stove Top
Tips and Serving Suggestions:
- For added depth of flavor, consider using fresh clams if available, but canned clams work just as well.
- Garnish each serving with freshly chopped parsley or chives for a pop of color and freshness.
- This chowder pairs wonderfully with crusty bread or oyster crackers for dipping or as a side dish.
- To make it a complete meal, serve the Market Street Clam Chowder alongside a crisp green salad or steamed vegetables.
Enjoy Your Culinary Adventure! π²
