Welcome to lovewithrecipes.com, where we bring you the delightful Golden Fruitcake I recipe, a perfect dessert for Christmas or any special occasion! 🌟 This rich and moist fruitcake, laden with a heavenly blend of ingredients, will surely become a treasured addition to your holiday traditions. 🎄
Let’s embark on this culinary journey together, creating a masterpiece that will leave everyone craving for more! 🍽️
Golden Fruitcake I Recipe
Total Time: 2 hours and 45 minutes
- Prep Time: 15 minutes
- Cook Time: 2 hours and 30 minutes
- Yield: 1 loaf
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Butter |
| 1 cup | Margarine |
| 3 cups | Sugar |
| 1/2 cup | Eggs |
| 1 cup | Sultana Raisins |
| 3/4 cup | Candied Lemon Peel |
| 3/4 cup | Candied Citron Peel |
| 3/4 cup | Coconut |
| 1 cup | Flour |
| 1 cup | Baking Powder |
| 2 tsp | Baking Soda |
| 1 tsp | Salt |
Instructions:
-
Begin by creaming together the butter and sugar in a large mixing bowl. Gradually add the sugar, ensuring a smooth and creamy texture.
-
Introduce the eggs one at a time, beating thoroughly after each addition. This step guarantees a light and fluffy batter.
-
Now, it’s time to bring in the fruity goodness! Add the sultana raisins, candied lemon peel, candied citron peel, and the delightful coconut. These ingredients will infuse your fruitcake with a burst of flavors.
-
In a separate bowl, sift together the dry ingredients: flour, baking powder, baking soda, and a pinch of salt. Gently fold this mixture into the wet ingredients. The secret here is to achieve a harmonious blend without overmixing.
-
Prepare your loaf pan by greasing it and lining it with double layers of wax paper. Pour the batter into the pan, ensuring an even distribution.
-
Slide the pan into a preheated oven set at 275°F (135°C). Let your creation bake for a tantalizing 2 and a half to 3 hours. The slow baking process ensures a moist and perfectly cooked fruitcake.
-
Once baked to golden perfection, allow the fruitcake to cool in the pan for 10 minutes. Then, carefully turn it out onto a cooling rack to cool completely.
-
To enhance the flavors, wrap your Golden Fruitcake I in plastic wrap and let it rest for 3-5 weeks before serving. This allows the ingredients to meld, resulting in an even more delectable treat.
Now, step back and admire your culinary masterpiece. The Golden Fruitcake I is not just a dessert; it’s a testament to the joy of baking and sharing delightful moments with your loved ones. 🥳
Feel free to share your creation on lovewithrecipes.com and let the world savor the magic of your Golden Fruitcake I! Happy baking! 🍰✨
