Churma Recipe
Prepare to indulge in the rich flavors of traditional Indian cuisine with this delightful Churma recipe from lovewithrecipes.com. Churma is a delectable sweet treat made from wheat flour, ghee, sugar, and cardamom, offering a perfect blend of textures and aromas that will tantalize your taste buds. Whether you’re celebrating a special occasion or simply craving a comforting dessert, this recipe is sure to satisfy your cravings.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Wheat flour | 200g |
| Ghee | 400g |
| Sugar | 100g |
| Cardamom | 200g |
| Almonds | 50g |
| Khoya | 4 tbsp |
| Dalchini (Cinnamon) | 1 tbsp |
Nutritional Information:
- Calories: 756.4
- Fat Content: 61.7g
- Saturated Fat Content: 35.8g
- Cholesterol Content: 146.3mg
- Sodium Content: 30mg
- Carbohydrate Content: 50.9g
- Fiber Content: 4.4g
- Sugar Content: 29.1g
- Protein Content: 5.9g
Instructions:
- Begin by melting 150g of ghee in a pan, ensuring it is completely liquefied.
- In a mixing bowl, combine the wheat flour with the melted ghee, incorporating it thoroughly to form a cohesive mixture.
- Gradually add a small amount of water to the mixture, kneading it into a stiff dough. Be cautious not to add too much water, as it can make the dough too soft.
- Heat the remaining ghee in a deep kadahi or frying pan over medium heat, allowing it to reach a moderate temperature.
- Divide the dough into small, evenly sized balls, shaping them with your hands.
- Carefully place the dough balls into the heated ghee, frying them on a low flame until they turn a rich golden brown color. Ensure they cook evenly on all sides.
- Once the dough balls are fried to perfection, remove them from the ghee and allow them to cool completely.
- Once cooled, transfer the fried dough balls into a grinder or food processor, pulsing them until they form a coarse powder-like texture.
- Add the khoya to the powdered dough mixture, blending it well to combine all the ingredients evenly.
- In the same kadahi used earlier, heat 1 tablespoon of ghee over low heat, infusing it with the aromatic flavors of cardamom seeds and dalchini.
- Carefully add the mixture of wheat flour and khoya to the kadahi, stirring continuously to prevent any lumps from forming.
- Cook the mixture for about a minute, allowing the flavors to meld together and the ingredients to incorporate fully.
- Once cooked, remove the mixture from the heat and let it cool slightly.
- Add the sugar and chopped almonds to the mixture, mixing them in thoroughly to enhance the sweetness and texture of the churma.
- Transfer the prepared churma to a serving plate, shaping it into a mound or desired form.
- Serve the churma alongside traditional dishes such as dal and baati, allowing its rich flavors to complement the savory elements of the meal.
- For optimal freshness, store any leftover churma in an airtight container, where it can be enjoyed for up to 8-10 days.
Enjoy the delightful flavors of homemade churma, a timeless Indian dessert that’s perfect for any occasion! 🌟
