Golden Churn: Easy Homemade Butter Recipe

Homemade Butter Recipe

Overview:

Homemade Butter is a delightful kitchen project that not only results in delicious, creamy butter but also provides a fun activity, especially for kids. This recipe requires just one main ingredient and a bit of effort, resulting in a pound of fresh butter that’s perfect for spreading on toast or using in your favorite recipes.

• Prep Time: 10 minutes
• Total Time: 10 minutes
• Recipe Yield: Approximately 1 lb of butter

Ingredients:

• 1 pint (2 cups) heavy cream
• 1/2 teaspoon to 1 teaspoon salt (optional, for seasoning)

Instructions:

1. Prepare the Cream:

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   • Pour the heavy cream into a Tupperware bowl with a tight-fitting lid. If desired, add salt for seasoning.

2. Shake it Up!:

   • Secure the lid tightly on the Tupperware bowl. Now comes the fun part! Shake the bowl vigorously. This step can be a great activity for kids; they can take turns shaking until they get tired. Alternatively, you can use a stand mixer fitted with the paddle attachment if you prefer not to shake manually. Beat the cream until it thickens into whipped cream.

3. Continue Mixing:

   • If using a mixer, keep beating until the whipped cream separates further into butterfat and buttermilk. This process may take a few minutes longer than shaking manually.

4. Separation Process:

   • Whether shaking or mixing, after about 10 minutes or so, you’ll notice a sudden change: the mixture will break. This means the butterfat (the yellow lump) will separate from the buttermilk (the cloudy liquid).

5. Form the Butter:

   • Once the separation occurs, carefully remove the lid. You’ll see a solid lump of butter surrounded by liquid buttermilk. This is your homemade butter!
   • Using a spoon or spatula, gather the butter into a cohesive lump. You can shape it into a block, ball, or any other desired form.

6. Storage:

   • Store the freshly made butter in an airtight container or wrap it tightly in parchment paper or plastic wrap. Refrigerate to keep it firm, or freeze for longer storage.

Nutritional Information (per serving, approximate):

• Calories: 3284.4
• Total Fat: 352.2g
  • Saturated Fat: 219.3g
• Cholesterol: 1304.2mg
• Sodium: 361.8mg
• Carbohydrates: 26.6g
  • Sugar: 1.1g
• Protein: 19.5g
• Fiber: 0g

Recipe Notes:

Homemade butter is not only a tasty treat but also allows for customization. You can adjust the salt content to your liking or even experiment with adding herbs or other flavors during the mixing process. This recipe emphasizes simplicity, making it ideal for beginners or anyone looking to enjoy the satisfaction of making their own butter at home. Whether spread on warm bread or used in baking, this butter will elevate any dish with its fresh, creamy flavor.