Crock Pot Cider-Braised Chicken Recipe 🍗🍎

Overview:

Preparation Time: 10 minutes
Cooking Time: 7 hours on low heat or 3-4 hours on high heat
Total Time: 7 hours 10 minutes
Servings: 4
Calories per Serving: 853.6 kcal
Rating: 3 stars

Description:

Indulge in the savory delight of Crock Pot Cider-Braised Chicken, a hearty dish perfect for weeknight dinners or gatherings with loved ones. This recipe combines succulent chicken breasts and legs with a medley of spices, tomatoes, and apple cider, resulting in a tender and flavorful meal that tantalizes the taste buds. Whether you’re a seasoned chef or a novice cook, this easy-to-follow recipe promises to impress!

Ingredients:

2 chicken breasts
2 chicken legs
1 tsp ground turmeric
1 tsp ground ginger
1/2 tsp ground mace
1/4 tsp ground allspice
4 tomatoes
1 cup apple cider
1 tbsp cornstarch
2 tbsp cold water

Nutritional Information per Serving:

Calories: 853.6 kcal
Fat: 49g
Saturated Fat: 13.9g
Cholesterol: 333.7mg
Sodium: 329.9mg
Carbohydrates: 8.3g
Fiber: 2g
Sugar: 3.3g
Protein: 89.8g

Instructions:

Crock Pot Method:

In your crock pot, combine ground turmeric, ground ginger, ground mace, ground allspice, tomatoes, and apple cider. Stir well to blend the flavors.
Add chicken breasts and legs to the crock pot, ensuring they are evenly coated with the spice and cider mixture.
Set the crock pot to low heat and cook for 7-9 hours, or alternatively, set it to high heat and cook for 3-4 hours until the chicken is tender and thoroughly cooked.
Once the cooking time is complete, remove the chicken from the crock pot and transfer it to a plate.
In a small bowl, mix cornstarch with cold water to create a slurry.
Stir the cornstarch slurry into the liquid remaining in the crock pot to thicken the sauce.
Increase the crock pot’s heat to high and let the mixture cook for an additional 15 minutes, allowing the sauce to thicken further.
Return the chicken to the pot, ensuring it is coated evenly with the thickened sauce.
Serve hot and enjoy the tender, flavorful Crock Pot Cider-Braised Chicken!

Stove Top Method:

Heat a large skillet over medium heat and brown the chicken (skin side down) for approximately 10 minutes. No oil is necessary for this step.
Once browned, remove any excess fat from the skillet.
Sprinkle ground turmeric, ground ginger, ground mace, and ground allspice over the chicken.
Add tomatoes to the skillet, then pour in the apple cider until the chicken is covered.
Cover the skillet and reduce the heat to simmer.
Allow the chicken to simmer in the flavorful liquid for 45 minutes, ensuring it cooks thoroughly.
To thicken the sauce, create a slurry by mixing cornstarch with cold water in a small bowl.
Stir the cornstarch slurry into the skillet with the chicken and sauce.
Simmer uncovered for an additional 15 minutes, stirring occasionally, until the sauce reaches the desired thickness.
Serve hot, garnished with fresh herbs if desired, and savor the delightful flavors of Stove Top Cider-Braised Chicken!

Tips:

For added depth of flavor, consider marinating the chicken in the spice mixture and cider overnight before cooking.
Serve Crock Pot Cider-Braised Chicken with a side of mashed potatoes, rice, or crusty bread to soak up the delicious sauce.
Experiment with different spices and herbs to tailor the dish to your taste preferences.
Leftovers can be refrigerated in an airtight container for up to 3 days or frozen for longer storage.

Whether you choose the convenient crock pot method or the traditional stove top approach, Cider-Braised Chicken is sure to become a favorite in your culinary repertoire. Enjoy the aroma and flavors of this delectable dish as you share it with family and friends!