Recipe: Swedish Apple Pie ππ₯§
Overview:
Name: Swedish Apple Pie
Category: Pie
Keywords: Dessert, Apple, Fruit, Swedish, Scandinavian, European, Low Protein, Kid Friendly, Christmas, Thanksgiving, < 60 Mins, Easy
Servings: 8
Yield: 1 Pie
Total Time: 55 minutes
Prep Time: 10 minutes
Cook Time: 45 minutes
Calories: 389.1 per serving
Rating: βββββ (5/5)
Description:
This Swedish Apple Pie recipe is a delightful twist on the classic apple pie, without the traditional crust. Passed down through generations, it’s a nostalgic favorite, perfect for holiday gatherings or cozy family dinners. Served warm, with a scoop of vanilla ice cream, it’s a comforting treat that will have everyone asking for seconds!
Ingredients:
- 4-5 apples
- 1 1/4 cups sugar
- 3 tsp cinnamon
- 3/4 cup butter
- 1 cup margarine
- 1 cup flour
- 1 egg
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350Β°F (175Β°C). |
| 2 | Peel, core, and slice the apples, then fill a pie pan about 3/4 full with the sliced apples. |
| 3 | In a small bowl, mix 1/4 cup of sugar with 3 teaspoons of cinnamon, then sprinkle this mixture evenly over the apples in the pie pan. |
| 4 | In a saucepan, melt the butter over low heat, then remove it from the heat. |
| 5 | Add the remaining sugar, margarine, flour, and egg to the melted butter, stirring until well combined. |
| 6 | Pour the butter mixture evenly over the apples in the pie pan. |
| 7 | Place the pie pan in the preheated oven and bake for 45 minutes, or until the topping is golden brown and the apples are tender. |
| 8 | Once baked, remove the pie from the oven and allow it to cool slightly before serving. |
| 9 | Serve slices of Swedish Apple Pie warm, with a dollop of whipped cream or a scoop of vanilla ice cream, if desired. Enjoy! |
Nutritional Information (per serving):
- Calories: 389.1
- Total Fat: 18.2g
- Saturated Fat: 11.2g
- Cholesterol: 69mg
- Sodium: 162.5mg
- Carbohydrates: 56.6g
- Fiber: 3.1g
- Sugar: 40.7g
- Protein: 2.9g
Tips:
- For a variation, try adding a handful of raisins or chopped nuts to the apple filling for extra texture and flavor.
- You can adjust the amount of cinnamon and sugar according to your taste preferences.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving for the best flavor.
This Swedish Apple Pie is sure to become a family favorite, cherished for its simplicity and delicious taste. Perfect for any occasion, it’s a dessert that brings warmth and comfort with every bite. Enjoy making and sharing this delightful treat with your loved ones! π΄β¨
