Jewish Apple Cake Recipe
Description: Indulge in the delightful flavors of this Jewish Apple Cake recipe, a beloved dessert perfect for any occasion. Made with a blend of tender apples, aromatic cinnamon, and other pantry staples, this cake is sure to become a family favorite. Follow this easy recipe from lovewithrecipes.com to create a delicious treat to share with your loved ones.
Recipe Category: Dessert ๐ฐ
Keywords: Apple, Fruit, European, Weeknight, < 4 Hours, Easy ๐๐
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 cups | Flour |
| 1 1/2 cups | Sugar |
| 1 | Egg |
| 4 | Apples |
| 1/3 cup | Vanilla |
| 2 1/2 tsp | Baking powder |
| 3 tsp | Cinnamon |
| 6 | Eggs |
Nutritional Information (per serving):
- Calories: 5234.4
- Fat Content: 241.1g
- Saturated Fat Content: 36.9g
- Cholesterol Content: 846mg
- Sodium Content: 1391.1mg
- Carbohydrate Content: 715.2g
- Fiber Content: 30.2g
- Sugar Content: 396.6g
- Protein Content: 66.7g
Cooking Time: 2 hours
Preparation Time: 30 minutes
Total Time: 2 hours 30 minutes
Recipe Yield: 1 cake
Recipe Instructions:
- Begin by preparing the apples. Peel and slice the apples into thin pieces, then place them in a bowl.
- Sprinkle the apple slices with cinnamon, ensuring they are evenly coated. Add 1/4 cup of sugar to the apples and cinnamon mixture, gently tossing to combine. Set aside while you prepare the batter.
- In a large mixing bowl, combine the flour, sugar, eggs, vanilla, and baking powder. Beat the ingredients together until a smooth batter forms.
- Grease and lightly flour a tube pan, ensuring it is well-coated to prevent sticking.
- Now, it’s time to assemble the cake. Begin by layering the batter and apples in the prepared tube pan. Alternate between spreading a layer of batter on the bottom of the pan and arranging a layer of cinnamon-coated apples on top. Repeat this process until all the batter and apples are used, ensuring to save some batter for the top to cover the apples.
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Once assembled, place the cake in the preheated oven and bake for approximately 1 hour and 45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Serve slices of this delicious Jewish Apple Cake on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Enjoy your homemade Jewish Apple Cake! ๐๐ฐ
