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Golden Cinnamon Apple Drizzle: Homemade Sauce Recipe

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Recipe: Apple Dumpling Sauce 🍏

Description: Indulge in the sweet, comforting flavors of homemade apple dumpling sauce with this easy-to-follow recipe. Perfect for dessert lovers craving a taste of nostalgia, this sauce pairs beautifully with warm, tender apple dumplings.

  • Category: Dessert
  • Keywords: Apple, Fruit, Low Protein, Healthy, < 60 Mins, Oven, Easy
  • Servings: 1 (Adjust quantities accordingly)

Ingredients:

Quantity Ingredient
3 cups Sugar
1 cup Butter
2 cups Water
1 tsp Cinnamon

Nutritional Information (Per Serving):

  • Calories: 180.2
  • Fat Content: 3.8g
  • Saturated Fat Content: 2.4g
  • Cholesterol Content: 10.1mg
  • Sodium Content: 28.2mg
  • Carbohydrate Content: 37.9g
  • Fiber Content: 0.1g
  • Sugar Content: 37.8g
  • Protein Content: 0g

Instructions:

  1. Preparation:

    • Begin by preheating your oven to 425°F (220°C).
  2. Combine Ingredients:

    • In a saucepan, combine the sugar, butter, water, and cinnamon.
  3. Boil:

    • Place the saucepan over medium heat and bring the mixture to a gentle boil. Stir occasionally until the sugar is completely dissolved and the mixture is well combined.
  4. Prepare Dumplings:

    • While the sauce is simmering, prepare your apple dumplings. If using frozen dumplings, ensure they are thawed and ready for baking.
  5. Pour Sauce:

    • Once the sauce reaches a boil and the sugar is fully dissolved, remove it from the heat.
  6. Bake:

    • Carefully pour the hot sauce over the prepared apple dumplings, ensuring they are evenly coated.
  7. Bake:

    • Place the apple dumplings in the preheated oven and bake at 425°F (220°C) for the first 20 minutes to allow the sauce to caramelize.
  8. Reduce Heat:

    • After 20 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 30 minutes. This will ensure the dumplings are cooked through and tender.
  9. Optional Addition:

    • For an extra touch of richness, consider adding a splash of cream to the sauce just before serving. This will enhance the flavor and add a creamy texture to the dish.
  10. Serve:

    • Once baked to perfection, remove the apple dumplings from the oven and allow them to cool slightly before serving.
  11. Enjoy:

    • Serve your delicious apple dumplings with a generous drizzle of the warm sauce, and savor every bite of this comforting dessert.
  12. Storage:

    • Any leftover sauce can be stored in an airtight container in the refrigerator for up to a week. Simply reheat before serving again.

🍽️ Serving Suggestions:

  • Pair your apple dumplings with a scoop of vanilla ice cream for an extra indulgent treat.
  • Garnish with a sprinkle of powdered sugar or a dollop of whipped cream for added sweetness.

📝 Notes:

  • Feel free to adjust the amount of cinnamon according to your personal preference.
  • This sauce can also be served over other desserts like pancakes, waffles, or even as a topping for oatmeal.
  • Experiment with different varieties of apples for a unique flavor profile in your dumplings.
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