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Golden Cinnamon Baked Apple Wedges

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Baked Apple Slices Recipe ๐Ÿ

Overview:

This delightful recipe for Baked Apple Slices is not just a treat for the taste buds but also a wholesome snack or dessert option. Inspired by Bonnie Sternโ€™s โ€œHeartsmartโ€ collection, these apple slices are easy to prepare, vegan-friendly, and heart-healthy. With a prep time of just 4 minutes and a cook time of 20 minutes, youโ€™ll have a batch of about 48 pieces ready to enjoy in under half an hour. These baked apple slices are versatile enough to be paired with various accompaniments, from yogurt cheese to fruit sorbet, or served alongside savory dishes like roast chicken or pork. Letโ€™s dive into the recipe and savor the goodness of these oven-baked delights!

Ingredients:

Ingredients Quantity
Apples 4
All-purpose flour 1/3 cup
Granulated sugar 1/3 cup
Cinnamon 1 1/2 teaspoons

Nutritional Information:

  • Calories: 132.9 per serving
  • Fat Content: 0.3g
  • Saturated Fat Content: 0.1g
  • Cholesterol Content: 0mg
  • Sodium Content: 1.5mg
  • Carbohydrate Content: 33.7g
  • Fiber Content: 3.5g
  • Sugar Content: 23.7g
  • Protein Content: 1.1g

Instructions:

  1. Preparation:

    • Start by preheating your oven to 450ยฐF (230ยฐC).
    • Peel the apples, halve them, and remove the cores.
    • Proceed to cut each apple half into 6 wedges.
  2. Mix Dry Ingredients:

    • In a large mixing bowl, combine the all-purpose flour, granulated sugar, and cinnamon.
    • Mix the dry ingredients together until well combined.
  3. Coat Apple Slices:

    • Add the apple wedges into the bowl with the dry ingredients.
    • Gently toss the apple slices until they are evenly coated with the flour, sugar, and cinnamon mixture.
  4. Arrange on Baking Sheet:

    • Line a baking sheet with non-stick or parchment paper.
    • Spread the coated apple slices in a single layer on the prepared baking sheet. Make sure they are evenly spaced out to ensure even baking.
  5. Bake:

    • Place the baking sheet in the preheated oven.
    • Bake the apple slices for 15 to 20 minutes, or until they turn golden brown and tender. Keep an eye on them to prevent over-browning.
  6. Cool and Serve:

    • Once baked, remove the baking sheet from the oven.
    • Allow the apple slices to cool for a few minutes before transferring them to a serving dish.
    • Serve the baked apple slices warm and enjoy their delicious flavor and aroma!

Serving Suggestions:

  • Enjoy these Baked Apple Slices on their own as a wholesome snack.
  • Pair them with a dollop of yogurt cheese or a scoop of fruit sorbet for a delightful dessert.
  • Serve them as a side dish alongside savory mains like roast chicken or pork for a balanced meal.

Tips:

  1. Apple Selection:
    • Choose firm and slightly tart apples such as Granny Smith or Honeycrisp for the best results.
  2. Even Slicing:
    • Aim for uniform slicing to ensure even baking and consistent texture in the finished dish.
  3. Non-Stick Coating:
    • Using parchment paper or a non-stick baking sheet will prevent the apple slices from sticking during baking and make cleanup easier.
  4. Adjusting Sweetness:
    • Feel free to adjust the amount of sugar and cinnamon according to your taste preferences. You can increase or decrease the sweetness to suit your liking.
  5. Storage:
    • Store any leftover baked apple slices in an airtight container in the refrigerator. They can be reheated in the oven or microwave before serving.

With its delightful flavors, healthy ingredients, and easy preparation, these Baked Apple Slices are sure to become a favorite in your recipe repertoire. Whether enjoyed as a snack, dessert, or side dish, they offer a delicious way to incorporate the goodness of apples into your diet. So, gather your ingredients, preheat the oven, and letโ€™s bake up a batch of these irresistible treats! ๐ŸŽโœจ

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