Certainly! Here’s a delicious recipe for making Cinnabon Cinnamon Rolls using a bread machine, perfect for a delightful breakfast or brunch treat that your whole family will adore! 🥐🍴
Cinnabon Cinnamon Rolls for the ABM
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 12 rolls
- Cuisine: Yeast Breads
Description:
Found this gem on recipegoldmine.com and absolutely fell in love with it! The ingredients are akin to other Cinnabon copycat recipes on this site, but what sets this apart is the ease and convenience of using a bread machine. Simplified yet utterly scrumptious, this recipe is sure to become a family favorite in no time! 😋
Ingredients:
- 1/4 cup butter
- 1/4 cup water
- 2 1/2 tablespoons vanilla instant pudding mix
- 1 cup milk
- 1 egg
- 1/2 cup sugar
- 1/2 teaspoon salt
- 4 cups bread flour
- 2 tablespoons butter (for filling)
- 2/3 cup brown sugar (for filling)
- 2 tablespoons ground cinnamon (for filling)
- 1/2 cup chopped walnuts (optional)
- 1/2 cup raisins (optional)
Instructions:
| Step | Instructions |
|---|---|
| 1 | Roll: Place ingredients in the bread machine according to the manufacturer’s instructions and set for the dough cycle. Allow the machine to work its magic. |
| 2 | Once the dough cycle is complete, remove the dough from the machine and roll it out on a floured surface into a rectangle measuring approximately 17×10 inches. |
| 3 | Filling: In a small bowl, mix together brown sugar and cinnamon to create a delightful filling for your rolls. |
| 4 | Spread softened butter evenly over the rolled-out dough, then generously sprinkle the brown sugar-cinnamon mixture over the buttered surface. Add chopped walnuts and raisins if desired, for extra flavor and texture. |
| 5 | Starting from the long end, tightly roll the dough into a log, ensuring to pinch the edges closed to seal in all the delicious filling. |
| 6 | Using a sharp knife, slice the rolled dough into individual rolls of your preferred size. Typically, you can get around 12 rolls from this recipe. |
| 7 | Place the cut rolls onto a greased baking sheet, leaving some space between each roll, and allow them to rise until doubled in size. This usually takes about 30-45 minutes, depending on the ambient temperature. |
| 8 | Preheat your oven to 350°F (175°C). Once the rolls have doubled in size, bake them in the preheated oven for 15-20 minutes, or until they turn beautifully golden brown. Be careful not to overbake them! |
| 9 | Frosting: While the rolls are baking, prepare the frosting by mixing together cream cheese, butter, confectioners’ sugar, and vanilla extract until smooth and creamy. If needed, add a splash of milk to achieve your desired consistency. |
| 10 | As soon as the rolls are out of the oven, generously spread the creamy frosting over the hot rolls, allowing it to melt slightly and ooze into all the nooks and crannies. |
| 11 | Serve these delectable Cinnabon Cinnamon Rolls warm, allowing your family and friends to savor the gooey, cinnamon-infused goodness with every bite. Enjoy the blissful indulgence! 🤤 |
This recipe yields wonderfully soft and fluffy cinnamon rolls that are loaded with sweet, cinnamon-spiced goodness, and topped with a decadent cream cheese frosting that’s simply irresistible. Perfect for lazy weekend mornings or special occasions, these homemade Cinnabon-inspired treats are guaranteed to be a hit with everyone lucky enough to try them! 🌟
