Cinnamon Potato Rolls, a cherished family recipe passed down through generations, embody the essence of comfort and warmth in every bite. With a delectable blend of sweet cinnamon filling and pillowy soft potato-infused dough, these rolls are a delightful addition to any breakfast table or afternoon tea spread. Prepared with love and care, this recipe promises to become a treasured favorite in your household as well.
With a total preparation time of just 1 hour and 5 minutes, including a mere 35 minutes of baking, these rolls offer a tantalizing treat without requiring hours in the kitchen. Perfect for busy mornings or whenever a craving strikes, they offer a delightful balance of convenience and homemade goodness.
To embark on this culinary journey, gather your ingredients and prepare to immerse yourself in the delightful art of bread-making. Begin by combining 3/4 cup of sugar with 3/4 cup of mashed potatoes in a large mixing bowl, infusing the dough with a subtle sweetness and a hint of earthy richness. Add 1 1/2 cups of water and 2 packets of active dry yeast, stirring until all ingredients are thoroughly incorporated. Cover the bowl and allow the mixture to rise in a warm, cozy spot for one hour, allowing the yeast to work its magic and create a light, airy texture.
While the dough rises, take the opportunity to prepare the filling, combining 1/2 cup of softened butter or margarine with 2 cups of brown sugar and 2 tablespoons of ground cinnamon. This aromatic blend will infuse the rolls with irresistible warmth and sweetness, ensuring each bite is a symphony of flavors.
Once the dough has doubled in size, it’s time to bring your rolls to life. Stir the risen dough down and incorporate 2 beaten eggs, 2 teaspoons of salt, and 6 1/2 cups of all-purpose flour gradually, until a smooth, elastic dough forms. Turn the dough out onto a lightly floured surface and knead it lovingly for 6 to 8 minutes, allowing the gluten to develop and the dough to become supple and resilient.
Divide the dough in half and roll each portion into a generous 12-inch square on a floured surface, creating the canvas for your cinnamon masterpiece. Spread the prepared filling evenly over each square, leaving a narrow border around the edges to ensure a tidy roll-up. With care and precision, roll each square jelly-roll style, creating a snug spiral of dough and filling that promises a symphony of flavor in every slice.
Nestle your rolled-up creations into a greased 9 by 9-inch baking pan, allowing them to snuggle together as they rise once more in a warm, nurturing environment. After approximately 1 hour of gentle proofing, during which they will double in size, it’s time to bring your rolls to golden perfection.
Preheat your oven to 350°F (175°C) and bake your cinnamon potato rolls for 35 to 40 minutes, or until they are beautifully golden and fragrant, their intoxicating aroma filling your kitchen with warmth and anticipation. As they emerge from the oven, golden and glistening, you may choose to drizzle them with a simple confectioners’ sugar icing, adding a final flourish of sweetness and elegance to this already exquisite creation.
With each tender, cinnamon-spiced bite, you’ll savor the love and tradition that infuse these rolls, carrying on a legacy of homemade goodness and cherished family recipes. Whether enjoyed with a steaming cup of coffee at breakfast or shared with loved ones over an afternoon tea, these cinnamon potato rolls are sure to become a beloved favorite, a testament to the joy of baking and the enduring power of culinary tradition.
