Golden Cinnamon Bliss: Heavenly Pull-Apart Bread Recipe

Cinnamon Pull Aparts Recipe

🕒 Total Time: 2 hours 25 minutes
🥖 Servings: 8
🥣 Calories per serving: 94.6

Description:

Indulge in the delightful sweetness of homemade Cinnamon Pull Aparts, a perfect treat to share with loved ones! These pillowy soft bread balls coated in a heavenly cinnamon sugar blend, baked to golden perfection, and drizzled with a creamy icing, will surely become a household favorite.

Ingredients:

• 1 teaspoon cinnamon
• 1/4 – 1/2 cup light brown sugar
• 3/4 cup sugar
• 1/4 cup butter
• 1/4 cup margarine
• 3/4 cup powdered sugar
• Milk

Instructions:

1. Prepare Cinnamon Sugar Mixture:

   • In a bowl, mix together the cinnamon, sugar, and brown sugar until well combined. Adjust the quantities to achieve your desired sweetness level. Set aside.

2. Prepare Icing:

   • In another bowl, pour powdered sugar and gradually add milk, stirring continuously, until the icing reaches a thin consistency perfect for drizzling. Set aside.

3. Thaw Bread:

   • Preheat the oven to 200°F (93°C) to create a warm environment for the bread to rise quickly. Simultaneously, bring a pot of water to boil on the stovetop. Once the oven reaches temperature, turn it off. Place the water in an oven-safe dish on the bottom rack. Lightly grease a loaf pan. Place the frozen loaf in the warm oven and allow it to rise for approximately 1 to 1.5 hours.

4. Prepare Dough:

   • After the bread has risen, remove it from the oven and punch down the dough. Roll it into 1-inch balls.

5. Coat Dough:

   • Roll each dough ball in melted butter, then coat generously with the cinnamon sugar mixture.

6. Assemble Loaf:

   • Arrange the coated dough balls in the greased loaf pan, covering the bottom evenly. Continue layering the balls until all are used.

7. Final Rise:

   • Return the loaf pan to the warm oven and allow the dough to rise again until it reaches the top of the pan, approximately 30 minutes to 1 hour.

8. Preheat Oven:

   • Remove the pan of water from the oven and preheat it to 350°F (175°C).

9. Bake:

   • Once preheated, place the loaf pan in the oven and bake until the pull aparts are golden brown, about 20 to 25 minutes.

10. Drizzle Icing:

    • Let the pull aparts cool for 10 minutes, then drizzle the prepared icing over them while still warm.

Serving:

Serve these irresistible Cinnamon Pull Aparts warm, allowing everyone to pull apart the sweet, gooey goodness. Perfect for breakfast, brunch, or as a delightful dessert. Enjoy the aroma and the joy of sharing these delectable treats with family and friends!