Cinnamon Sugar Monkey Bread Recipe ππ
Introduction:
Indulge in the irresistible sweetness and warmth of freshly baked Cinnamon Sugar Monkey Bread straight from the oven. This delightful treat, infused with the comforting aroma of cinnamon and sugar, is perfect for breakfast, brunch, or any time you crave a comforting baked good. With just a handful of ingredients and minimal prep time, you can whip up this mouthwatering monkey bread to share with loved ones or enjoy all to yourself.
Overview:
- Name: Cinnamon Sugar Monkey Bread
- Category: Breads
- Cook Time: 30 minutes
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Servings: 12
- Calories: 745 per serving
Ingredients:
- 3 tubes of refrigerated biscuits
- 2/3 cup granulated sugar
- 1 cup butter
- 3/4 – 1 1/2 cups brown sugar
- 1 tablespoon ground cinnamon
- 1/2 cup chopped nuts (optional)
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare Biscuits: Cut each tube of refrigerated biscuits into four parts lengthwise, creating bite-sized pieces. |
| 2 | Coat with Cinnamon Sugar: In a large resealable plastic bag, combine granulated sugar and ground cinnamon. Add biscuit pieces to the bag, seal it tightly, and shake until all pieces are evenly coated with the cinnamon sugar mixture. |
| 3 | Preheat Oven: Preheat your oven to 350Β°F (175Β°C). Grease a bundt pan generously with cooking spray to prevent sticking. |
| 4 | Arrange Biscuits: Arrange the coated biscuit pieces in an even layer at the bottom of the prepared bundt pan. |
| 5 | Prepare Cinnamon Sugar Glaze: In a small saucepan, melt the butter over low heat. Once melted, stir in the brown sugar, ground cinnamon, and chopped nuts (if using). Mix until the sugar is dissolved and the ingredients are well combined. |
| 6 | Pour Glaze Over Biscuits: Carefully pour the cinnamon sugar glaze mixture evenly over the biscuit pieces in the bundt pan, ensuring that each piece is coated with the delicious mixture. |
| 7 | Bake: Place the bundt pan in the preheated oven and bake for 25 to 30 minutes, or until the monkey bread is golden brown and cooked through. |
| 8 | Cool and Serve: Once baked, remove the monkey bread from the oven and allow it to cool in the pan for a few minutes. Then, carefully invert the pan onto a serving plate to release the monkey bread. Serve warm and enjoy the gooey, cinnamon-sugar goodness! |
Nutritional Information (Per Serving):
- Calories: 745
- Total Fat: 36g
- Saturated Fat: 13.8g
- Cholesterol: 35mg
- Sodium: 976.6mg
- Carbohydrates: 96.4g
- Fiber: 2.5g
- Sugar: 32.2g
- Protein: 10.7g
Tips and Variations:
- Add a Twist: Experiment with different types of nuts, such as pecans or walnuts, to customize the flavor of your monkey bread.
- Glaze Variation: For an extra indulgent touch, drizzle a simple powdered sugar glaze over the cooled monkey bread before serving.
- Make Ahead: Prepare the monkey bread the night before and store it covered in the refrigerator. Simply bake it in the morning for a hassle-free breakfast option.
- Serve with Ice Cream: Elevate your monkey bread experience by serving it with a scoop of vanilla ice cream for a decadent dessert treat.
With its simplicity and irresistible flavor, this Cinnamon Sugar Monkey Bread recipe is sure to become a favorite in your baking repertoire. Whether enjoyed as a special weekend breakfast or a delightful dessert, this sweet and sticky treat is bound to delight your taste buds and warm your heart. So gather your ingredients and get ready to bake up a batch of this delicious monkey bread today! π΄π
