Cinnamon Chip Muffins π§
Overview:
Indulge in the delightful aroma and flavor of freshly baked Cinnamon Chip Muffins π. These delectable treats are perfect for a quick breakfast, a satisfying snack, or a delightful addition to any brunch spread. Bursting with warm cinnamon goodness and studded with sweet cinnamon chips, every bite is a heavenly experience. Plus, they’re incredibly easy to make, requiring just a few simple ingredients and minimal prep time. Let’s dive into the recipe and elevate your baking game!
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cinnamon chips
- 1/2 cup chopped walnuts
- 1/2 cup chopped pecans
- 1 cup milk
- 1 egg
- 1/3 cup vegetable oil
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). |
| 2 | Prepare muffin pan by spraying it with non-stick cooking spray, ensuring each cup is well coated. |
| 3 | Combine dry ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined. Stir in the granulated sugar and brown sugar until evenly distributed throughout the mixture. Add the cinnamon chips, walnuts, and pecans, and gently fold them into the dry ingredients until evenly distributed. |
| 4 | Prepare wet ingredients: In a separate small bowl, whisk together the milk, egg, and vegetable oil until well combined. |
| 5 | Incorporate wet into dry: Pour the wet ingredients into the bowl of dry ingredients. Using a spatula or wooden spoon, gently fold the wet and dry ingredients together until just combined. Be careful not to overmix, as this can result in tough muffins. |
| 6 | Fill muffin cups: Using a spoon or scoop, divide the muffin batter evenly among the prepared muffin cups, filling each cup about 3/4 full. |
| 7 | Bake muffins: Place the muffin pan in the preheated oven and bake for 18-21 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. |
| 8 | Cool and serve: Once baked, remove the muffin pan from the oven and allow the muffins to cool in the pan for a few minutes. Then, transfer the muffins to a wire rack to cool completely before serving. Enjoy warm or at room temperature with a hot cup of coffee or tea for the ultimate treat! |
Nutritional Information (per muffin):
- Calories: 210.8
- Fat Content: 10.4g
- Saturated Fat Content: 1.6g
- Cholesterol Content: 17.6mg
- Sodium Content: 225.1mg
- Carbohydrate Content: 26.1g
- Fiber Content: 0.9g
- Sugar Content: 8.8g
- Protein Content: 3.9g
Recipe Notes:
- Cinnamon Chips: If you can’t find cinnamon chips at your local grocery store, you can easily make your own by melting white chocolate and stirring in ground cinnamon until well combined. Spread the mixture onto a parchment-lined baking sheet and allow it to harden before chopping into small chips.
- Storage: These muffins can be stored in an airtight container at room temperature for up to 3 days. To prolong freshness, you can also store them in the refrigerator for up to 1 week or in the freezer for up to 3 months. Simply thaw frozen muffins at room temperature or reheat in the microwave for a warm and delicious treat anytime.
- Customization: Feel free to customize these muffins to suit your taste preferences. You can add a dash of vanilla extract to the wet ingredients for added flavor, or swap out the nuts for your favorite variety. Additionally, you can sprinkle a cinnamon-sugar mixture on top of the muffins before baking for an extra touch of sweetness and crunch.
- Serve with Love: These Cinnamon Chip Muffins are best enjoyed fresh from the oven, but they also make a delightful gift for friends, family, or neighbors. Package them up in a cute box or basket and spread some joy with a homemade treat that’s sure to impress!
