Introducing the delectable Butter Kuchen recipe, a delightful treat originating from the heart of European kitchens, cherished by both young and old alike. 🍞🇩🇪
Butter Kuchen Recipe
Cook Time: 30 minutes
Prep Time: 1 hour
Total Time: 1 hour 30 minutes
Yield: 12 servings
Calories per serving: 623.8 kcal
Ingredients:
- 2 packets dry yeast
- 1/2 cup warm water
- 3/4 cup milk
- 1/2 cup sugar
- 1 tsp salt
- 1/2 cup butter
- 4 cups all-purpose flour
- 3 eggs
For the Topping:
- 1/2 cup butter
- 1 cup sugar
- 1 tsp cinnamon
Instructions:
-
Activate the Yeast: Start by sprinkling the dry yeast over warm water in a small bowl. Allow it to sit and activate while you prepare the other ingredients. Set it aside.
-
Prepare the Milk Mixture: In a saucepan, combine the milk, sugar, salt, and butter. Heat the mixture until the sugar dissolves and the butter melts completely. Let it cool to lukewarm temperature.
-
Combine Ingredients: Once the milk mixture has cooled, add the activated yeast to it. Stir well to combine and set it aside.
-
Mix the Dough: In a large mixing bowl, combine the flour, eggs, and yeast mixture. Stir until the ingredients come together smoothly, forming a soft dough.
-
Prepare the Pan: Grease a 13 x 9 inch baking pan generously with butter. Transfer the dough into the prepared pan, spreading it evenly across the surface.
-
Allow Rising: Cover the pan with a clean kitchen towel and let the dough rise in a warm place for about 45 minutes. This step allows the dough to double in size, enhancing its texture and flavor.
-
Prepare the Topping: While the dough is rising, mix together the butter, sugar, and cinnamon until well combined.
-
Top the Dough: After the dough has risen, evenly spread the prepared topping mixture over the surface of the dough in the pan.
-
Bake to Perfection: Preheat your oven to 375°F (190°C). Place the pan in the oven and bake for approximately 30 minutes or until the top turns golden brown and syrupy.
-
Serve and Enjoy: Once baked to perfection, remove the Butter Kuchen from the oven and allow it to cool slightly. Slice it into squares or rectangles and serve warm or at room temperature.
Indulge in the irresistible aroma and flavors of this classic European delight. Whether it’s a cozy weeknight treat or a festive addition to your Christmas celebrations, Butter Kuchen is sure to delight your taste buds and warm your heart with every bite. Enjoy the homemade goodness with family and friends, creating cherished memories with every delicious slice. 🥖✨
