Butter Roll Recipe π₯
Overview:
Indulge in the delightful nostalgia of homemade goodness with this cherished family recipe for Butter Roll. Passed down through generations, this treat embodies love and tradition, making it a beloved dessert for gatherings or cozy nights in. With a golden crust enveloping a sweet, cinnamon-infused filling, every bite is a taste of home.
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
- Recipe Category: Breads
- Keywords: Dessert, < 60 Mins, Oven
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | Shortening |
| 5 | Cups flour |
| 1 | Tablespoon baking powder |
| 1 1/2 | Cups buttermilk |
| 1/4 | Teaspoon baking soda |
| 1/4 | Teaspoon salt |
| 1/4 – 1/2 | Cup butter |
| 1 | Teaspoon vanilla extract |
| 3 | Tablespoons sugar |
| 3 | Teaspoons cinnamon |
Nutritional Information (per serving):
- Calories: 953.7
- Fat Content: 39.5g
- Saturated Fat Content: 14.4g
- Cholesterol Content: 34.2mg
- Sodium Content: 496.6mg
- Carbohydrate Content: 128.6g
- Fiber Content: 5.2g
- Sugar Content: 8.2g
- Protein Content: 19.4g
Instructions:
-
Prepare Dough:
- In a mixing bowl, combine the shortening, flour, baking powder, buttermilk, baking soda, and salt. Knead the ingredients together until a smooth dough forms.
-
-
Roll Out the Dough:
- On a floured surface, roll out the dough to the thickness of a pie crust. Aim for a rectangular shape to facilitate folding.
-
Make the Filling:
- In another bowl, mix together the softened butter, vanilla extract, sugar, and cinnamon until well combined. This aromatic mixture will be the soul of your butter roll.
-
Assemble the Butter Roll:
- Spread the prepared filling evenly over the rolled-out dough, covering the entire surface. Carefully fold the dough in half, enclosing the filling within.
-
Final Touches:
- Sprinkle additional sugar and cinnamon over the folded dough for an extra burst of sweetness and flavor.
-
Bake to Perfection:
- Preheat your oven to 350Β°F (175Β°C). Place the assembled butter roll on a baking sheet and bake for approximately 25 minutes, or until the crust turns golden brown and crispy.
-
Serve and Enjoy:
- Once baked to perfection, remove the butter roll from the oven and allow it to cool slightly. Slice it into generous portions and serve warm, savoring each bite of this timeless delight.
Serving Suggestions:
- Enjoy your freshly baked butter roll alongside a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
- Pair it with a warm cup of coffee or a soothing mug of tea for a delightful afternoon snack or dessert.
Tips:
- For a richer flavor, consider using homemade buttermilk by combining 1 1/2 cups of milk with 1 1/2 tablespoons of vinegar or lemon juice. Let it sit for a few minutes before using.
- Feel free to adjust the amount of sugar and cinnamon in the filling according to your taste preferences. You can even add a hint of nutmeg or allspice for a unique twist.
- Ensure the butter is softened before mixing it with the other filling ingredients to achieve a smooth and spreadable consistency.
- To keep the butter roll fresh for longer, store any leftovers in an airtight container at room temperature or in the refrigerator. Simply reheat slices in the oven or microwave before serving.
Share the Love:
Spread joy and warmth by sharing this cherished butter roll recipe with your loved ones. Whether it’s a holiday gathering, a family dinner, or a cozy night at home, this delicious treat is sure to create lasting memories and bring smiles to everyone’s faces. Happy baking! π°β¨
