Golden Cinnamon Delight: Authentic Spanish Cake Recipe

Spanish Cake Recipe 🍰

Overview:

Indulge in the rich history and delicious flavors of this Spanish Cake, a cherished recipe passed down through generations. Despite its intriguing name, its origins remain a delightful mystery. Prepare to be enchanted by the delightful aroma wafting from your kitchen as this cake bakes to golden perfection. Ideal for dessert, potlucks, or a cozy weeknight treat, this recipe promises to delight taste buds of all ages. Let’s embark on a culinary journey back in time with this easy-to-follow recipe!

Ingredients:

• 1/2 cup of shortening
• 1 cup of sugar
• 2 eggs
• 2 cups of flour
• 3 teaspoons of baking powder
• 1 teaspoon of cinnamon
• 1/2 cup of milk

Nutritional Information (per serving):

• Calories: 235.6
• Fat: 9.9g
  • Saturated Fat: 2.7g
• Cholesterol: 36.7mg
• Sodium: 107.9mg
• Carbohydrates: 33.5g
  • Fiber: 0.7g
  • Sugar: 16.8g
• Protein: 3.5g

Preparation Time:

• Prep: 10 minutes
• Cooking: 1 hour
• Total: 1 hour 10 minutes

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a tube pan generously to prevent sticking.

   Related Articles

   • 
     Savory Slow-Cooked Mom’s Beef Stew: A Hearty Family Favorite 🥘✨
   • 
     Bourbon Cajun Chicken Delights: Mall-Inspired Bites
   • 
     Semolina-infused Homemade Pasta Dough: A Tender Delight
   • 
     Rainbow Dream Cake: Multicolored Vienna Delight Recipe

2. Cream the shortening in a mixing bowl. Gradually add the sugar, beating well until the mixture is light and fluffy.

3. Incorporate the eggs into the mixture one at a time, ensuring each is thoroughly blended before adding the next.

4. Sift together the flour, baking powder, and cinnamon in a separate bowl, ensuring even distribution of ingredients.

5. Add the sifted dry ingredients to the creamed mixture alternately with the milk. Stir gently until the batter is smooth and well combined.

6. Pour the batter into the prepared tube pan, spreading it evenly to ensure uniform baking.

7. Bake in the preheated oven for approximately 60 minutes, or until a toothpick inserted into the center comes out clean.

8. Once baked to perfection, remove the Spanish Cake from the oven and allow it to cool in the pan for a few minutes.

9. Transfer the cake onto a wire rack to cool completely before slicing and serving.

Serving Suggestions:

• Dust with powdered sugar for an elegant touch.
• Pair with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.
• Enjoy alongside a cup of freshly brewed coffee or your favorite tea for a delightful afternoon indulgence.

Storage:

• Store any leftover Spanish Cake in an airtight container at room temperature for up to three days, or freeze for longer preservation.

Final Thoughts:

Embark on a culinary journey back in time with this beloved Spanish Cake recipe, a testament to the enduring appeal of traditional homemade desserts. Whether shared with loved ones or savored quietly, every slice is a celebration of flavors and memories. Treat yourself to a taste of nostalgia and savor the simple joys of baking at home. 🎉