π Monkey Bread Recipe π
Overview:
Enjoy the delightful aroma and flavors of freshly baked Monkey Bread straight from your oven! This recipe, brought to you by lovewithrecipes.com, is not only quick and easy but also perfect for sharing with family and friends. With just a few simple ingredients and minimal prep time, you can create a mouthwatering treat that’s sure to please everyone.
- Cook Time: 20 minutes
- Prep Time: 5 minutes
- Total Time: 25 minutes
- Servings: 30
- Calories per serving: 141.1
- Rating: βββββ (5 out of 5)
Ingredients:
- 3 cups sugar
- 1 1/3 cups cinnamon
- 1 cup margarine (plus extra for greasing)
- 1/2 stick margarine
Instructions:
| Step | Description |
|---|---|
| 1 | In a large bowl, mix together cinnamon and sugar until well combined. This will create the delicious coating for your Monkey Bread. π₯£ |
| 2 | Take each biscuit and quarter them to create bite-sized pieces. This allows for a perfect texture and flavor distribution. πͺ |
| 3 | Drop the quartered biscuits into the cinnamon and sugar mixture, ensuring each piece is coated evenly. This step adds sweetness and spice to every bite. π© |
| 4 | Grease a bundt pan generously with margarine to prevent sticking and ensure easy removal of the Monkey Bread once baked. π½οΈ |
| 5 | Melt the 1/2 stick of margarine and pour it into the remaining cinnamon and sugar mix. Stir until the mixture becomes a luscious, fragrant syrup. π― |
| 6 | Pour the syrup over the coated biscuits, allowing it to seep into every nook and cranny for maximum flavor infusion. π |
| 7 | Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to create the perfect baking environment for your Monkey Bread. π‘οΈ |
| 8 | Bake the Monkey Bread in the preheated oven for 20 to 30 minutes, or until it turns a beautiful golden brown hue. The aroma filling your kitchen will be irresistible! π |
| 9 | Once baked to perfection, remove the Monkey Bread from the oven and allow it to cool for a few minutes before serving. The anticipation will only make it taste even better! π½οΈ |
Nutritional Information (per serving):
- Calories: 141.1
- Fat: 6.4g
- Saturated Fat: 1.4g
- Cholesterol: 0mg
- Sodium: 308.1mg
- Carbohydrates: 19.9g
- Fiber: 0.5g
- Sugar: 10.7g
- Protein: 1.6g
Tips for Success:
- Experiment with different types of biscuits or dough for unique variations of Monkey Bread.
- For added decadence, consider drizzling caramel sauce or chocolate syrup over the finished Monkey Bread.
- Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
With its irresistible combination of cinnamon, sugar, and buttery goodness, this Monkey Bread recipe is sure to become a favorite in your household. Whether you’re serving it for breakfast, brunch, or dessert, it’s guaranteed to bring smiles to the faces of everyone who enjoys it. So go ahead, gather your ingredients, and let’s bake up some delicious memories together! π
