Golden Cinnamon Dutch Cake Recipe

Dutch Cake Recipe

Overview:

Is this really Dutch? No idea. But it certainly is known as a Dutch cake in rural NZ. This recipe, dating back to the WDFF 1965, brings a taste of nostalgia with every bite. Whether it’s the simplicity of its preparation or the delightful flavors that take you on a journey, this Dutch Cake is a true classic. Perfect for satisfying your sweet cravings or impressing guests with a taste of tradition, this cake is a must-try!

Nutritional Information:

• Calories: 2549.6
• Fat: 122.5g
• Saturated Fat: 74.8g
• Cholesterol: 490.9mg
• Sodium: 1815.9mg
• Carbohydrates: 338.5g
• Fiber: 8.3g
• Sugar: 164.4g
• Protein: 31.2g

Ingredients:

Instructions:

1. Preheat Oven: Turn on the oven and set it to 350°F (175°C). Prepare a non-stick flat tin for baking.

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2. Prepare Cake Mixture:

   • Cream 4 parts of butter with 4 parts of sugar until smooth and fluffy.
   • Add 1 egg to the butter-sugar mixture and mix well.
   • Sift together 1 1/2 parts of flour and 1 part of baking powder. Gradually add this dry mixture to the butter-sugar-egg mixture, stirring until well combined.

3. Assemble Cake:

   • Press the prepared cake mixture evenly into the non-stick flat tin, forming the base of the cake.

4. Prepare Topping:

   • In a separate bowl, cream together 2 parts of butter with 4 parts of sugar until creamy.
   • Sift 4 parts of flour and 1 part of cinnamon together. Gradually add this dry mixture to the butter-sugar mixture, mixing until it forms a crumbly topping.

5. Top Cake:

   • Spread the prepared topping evenly over the cake mixture in the tin, covering it completely.

6. Bake:

   • Place the tin in the preheated oven and bake for 20-30 minutes, or until the cake is cooked through and the topping is golden brown.

7. Serve:

   • Once baked, remove the Dutch Cake from the oven and allow it to cool slightly before slicing and serving. Enjoy this delightful treat with a cup of tea or coffee, or as a sweet ending to any meal.

Tips:

• Ensure all ingredients are at room temperature for best results.
• You can customize the topping by adding nuts or dried fruits for extra flavor and texture.
• Store any leftover Dutch Cake in an airtight container at room temperature for up to several days, or freeze for longer storage.

Conclusion:

Whether you’re a fan of traditional recipes or simply looking to expand your baking repertoire, this Dutch Cake is sure to become a favorite in your household. With its buttery base and cinnamon-infused topping, it’s a delightful treat that’s perfect for any occasion. So why not channel the flavors of rural New Zealand and give this classic recipe a try today?