Poor Knights Recipe ππ₯
Overview:
Indulge in the delightful flavors of Poor Knights, a traditional dish perfect for breakfast or a midday snack. This recipe, inspired by lovewithrecipes.com, brings together simple ingredients to create a dish thatβs both satisfying and easy to prepare. With a touch of cinnamon and sugar, these golden-brown treats are sure to become a favorite in your household.
Quick Facts:
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
- Cuisine: European, Scottish, Welsh
- Category: Breakfast, Lunch/Snacks
- Occasion: St. Patrickβs Day, Quick Meals
- Difficulty: Beginner Cook
- Method: Stove Top
- Nutritional Information (per serving):
- Calories: 254.1
- Fat: 3.3g
- Saturated Fat: 1g
- Cholesterol: 105.8mg
- Sodium: 213.4mg
- Carbohydrates: 21.2g
- Fiber: 0.8g
- Sugar: 6.8g
- Protein: 5.2g
Ingredients:
- 4 slices of bread (crusts removed and cut into quarters)
- 2 eggs
- 6 1/2 tablespoons of white wine
- 1/2 teaspoon of cinnamon
- 1 1/4 tablespoons of sugar
- Oil (for frying)
- Confectionersβ sugar (for sprinkling)
- Ground cinnamon (for sprinkling)
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare Bread: Begin by cutting off the crusts from the bread slices and then cutting them into quarters. |
| 2 | Deep Dish: Carefully arrange the bread quarters in a deep dish, ensuring they fit snugly. |
| 3 | Prepare Egg Mixture: In a mixing bowl, whisk together the eggs, white wine, cinnamon, and sugar until well combined. |
| 4 | Soak Bread: Pour the egg mixture evenly over the bread in the dish, making sure each piece is coated. Allow the bread to soak in the mixture for about 3 minutes. |
| 5 | Heat Oil: In a frying pan, heat oil to a depth of about 1/4 inch. |
| 6 | Fry Bread: Carefully drain the soaked bread and gently place it into the hot oil. Be cautious as the oil may splatter. Itβs advisable to wear protective gear, such as oven mitts or a gauntlet, to prevent any accidents. |
| 7 | Fry Until Golden Brown: Fry the bread slices until they turn golden brown on both sides, ensuring they are cooked through. |
| 8 | Drain Excess Oil: Once fried, remove the Poor Knights from the oil and place them on a plate lined with paper towels to drain any excess oil. |
| 9 | Add Toppings: Sprinkle the fried bread with a generous amount of confectionersβ sugar and ground cinnamon for added flavor. |
| 10 | Serve: Plate up the Poor Knights and serve them hot as a delicious breakfast or snack option. Enjoy their crispy exterior and soft, flavorful interior! |
Tips:
- Variations: Get creative with your toppings by adding a drizzle of honey or a dollop of whipped cream.
- Storage: Leftover Poor Knights can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or oven to regain their crispiness.
- Serve with: Pair these delightful treats with a hot cup of coffee or tea for a comforting morning meal.
Conclusion:
Whether youβre celebrating St. Patrickβs Day or simply craving a quick and tasty dish, Poor Knights are a wonderful choice. With just a few simple ingredients and easy-to-follow steps, you can whip up a batch of these delightful treats in no time. So why wait? Gather your ingredients and treat yourself to a delicious breakfast or snack thatβs sure to satisfy your cravings!
