Recipe: Honey Cinnamon Butter π―π₯
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 10
Yield: 1 1/3 cups
Category: Spreads
Keywords: Breakfast, Lunch/Snacks, Low Protein, Kid Friendly, Potluck, Spring, Summer, Winter, < 15 Mins, No Cook, Refrigerator, Easy
Nutritional Information (per serving):
- Calories: 214.9
- Fat: 18.4g
- Saturated Fat: 11.7g
- Cholesterol: 48.8mg
- Sodium: 131.5mg
- Carbohydrates: 14.2g
- Fiber: 0.2g
- Sugar: 13.9g
- Protein: 0.2g
Ingredients:
- 1 cup butter
- 1/2 cup honey
- 1 tsp cinnamon
Instructions:
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Combine Ingredients: In a small mixing bowl, combine the butter, honey, and cinnamon.
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Mix Until Smooth: Using a hand mixer or a whisk, beat the ingredients together until smooth and well combined.
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Serve: This delectable honey cinnamon butter is incredibly versatile. Serve it alongside freshly baked muffins, warm toast, bagels, French toast, or fluffy pancakes for a delightful breakfast or brunch treat.
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Refrigerate Leftovers: If you have any leftovers, which is unlikely once you taste how delicious this butter is, simply transfer them to an airtight container and refrigerate. It will keep well in the refrigerator for several days.
Tips:
- Room Temperature Butter: For easier mixing, ensure your butter is at room temperature before starting the recipe. You can leave it out on the counter for about 30 minutes to soften.
- Adjust Sweetness: Feel free to adjust the amount of honey to suit your taste preferences. If you prefer a sweeter butter, you can add a bit more honey.
- Variations: Get creative with your honey cinnamon butter by adding additional flavors such as vanilla extract, nutmeg, or a pinch of salt for a salted version.
- Gift Idea: This honey cinnamon butter makes a delightful homemade gift. Simply transfer it to a pretty jar, add a ribbon and a label, and share the deliciousness with friends and family.
Enjoy spreading the sweet and spicy goodness of this homemade honey cinnamon butter on all your favorite breakfast treats! π₯π―
