Cinnamon Raisin Biscuits
Description
👩🍳 Looking for a taste reminiscent of those irresistible Hardee’s Cinnamon Raisin Biscuits? Look no further! This recipe, inspired by the iconic treat, delivers that perfect balance of sweet cinnamon flavor and plump raisins in every bite. Plus, I’ll share my secret for elevating these biscuits to the next level with a delectable glaze made from powdered sugar, butter, and milk. It’s a delightful addition that adds that extra touch of sweetness and richness, just like the ones from Hardee’s. Get ready to impress your taste buds and those of your loved ones with these delightful homemade treats!
Ingredients
- 2 cups Bisquick
- 1/2 cup milk
- 1/3 cup sugar
- 1/3 cup raisins
- 1 tsp cinnamon
Instructions
| Step | Description |
|---|---|
| 1 | 🕒 Preheat oven to 425°F (220°C). Prepare for the baking extravaganza by preheating your oven to the perfect temperature for golden-brown perfection. |
| 2 | 🥣 Mix the ingredients. In a large mixing bowl, combine the Bisquick, milk, sugar, raisins, and cinnamon. Stir them together until a soft, doughy consistency forms, bringing all those delightful flavors together in harmony. |
| 3 | 🥄 Spoon onto baking sheet. Take spoonfuls of the dough and drop them onto an ungreased cookie sheet, spacing them out evenly to allow for that glorious expansion in the oven. For an extra touch of sweetness, sprinkle some additional sugar on top if desired. |
| 4 | 🍪 Bake to perfection. Slide those soon-to-be delights into the preheated oven and let them bake for 10-12 minutes, or until they reach that irresistible golden-brown hue that signals their readiness to be devoured. |
| 5 | 🎉 Enjoy the deliciousness! Once baked to perfection, take them out of the oven and let them cool for a moment before indulging in their warm, cinnamon-infused goodness. Whether enjoyed as a breakfast treat, snack, or dessert, these Cinnamon Raisin Biscuits are sure to delight your taste buds and leave you craving more! |
Tips and Tricks
- 🌟 For an extra indulgent touch, whip up a quick glaze using powdered sugar, butter, and milk, and drizzle it over the warm biscuits just before serving. It’s the perfect finishing touch that adds a decadent sweetness reminiscent of the beloved Hardee’s version.
- 🥛 Don’t have Bisquick on hand? No problem! You can easily make your own homemade biscuit mix using flour, baking powder, salt, and a touch of shortening or butter. Simply mix together the dry ingredients, cut in the shortening or butter until crumbly, and store in an airtight container until ready to use.
- 🔄 Feel free to customize these biscuits to suit your taste preferences. Add chopped nuts for some extra crunch, swap out the raisins for dried cranberries or chopped apricots, or even sprinkle some finely chopped apples into the dough for a delightful fruity twist.
With just a few simple ingredients and a little bit of love, you can recreate the magic of Hardee’s Cinnamon Raisin Biscuits right in your own kitchen. So go ahead, preheat that oven, gather your ingredients, and get ready to treat yourself to a taste sensation like no other!
