Golden Cinnamon Rolls: Old-Fashioned Bliss with Optional Nuts and Raisins

Uncle Bill’s Cinnamon Rolls recipe, passed down through generations, embodies the nostalgic charm of old-fashioned baking with a delightful twist of optional nuts and raisins. This beloved recipe requires just 35 minutes from start to finish, making it perfect for a quick indulgence or a cozy family breakfast.

Ingredients:

• Dry Ingredients:

  Related Articles

  • 
    Tricolor Veggie Quiche Delight
  • 
    Spicy Texan Jalapeño Dove Bites
  • 
    Ultimate Slow Cooker Refried Beans Recipe: Tex-Mex Perfection 🌮🥓
  • 
    Creamy Vegan Bean Delight: Quick & Easy Spread Recipe 🌱
  • 2 cups all-purpose flour
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 2 tbsp granulated sugar

• Wet Ingredients:

  • 4 tbsp extra virgin olive oil
  • 2/3 cup milk

• Cinnamon-Butter Filling:

  • 1/2 cup brown sugar
  • 4 tbsp butter, softened
  • 2 tbsp ground cinnamon

• Optional Additions:

  • 1/2 cup crushed pecans (optional)
  • 1/2 cup golden seedless raisins (optional)

Instructions:

1. Preparation:

   • Preheat your oven to 400°F (200°C).
   • Grease a large baking sheet with vegetable oil and set it aside.

2. Mixing the Dough:

   • In a mixing bowl, sift together the flour, baking powder, salt, and granulated sugar.
   • Using a pastry blender, cut the olive oil into the dry mixture until it resembles coarse crumbs.
   • Add the milk and stir with a fork until the mixture forms a dough.

3. Rolling Out the Dough:

   • On a lightly floured surface, knead the dough a few times until it forms a smooth ball. If sticky, add a little more flour as needed.
   • Roll the dough out with a rolling pin to about 3/8 inch thickness, forming a rectangle approximately 12 inches by 8 inches.

4. Preparing the Filling:

   • In a separate mixing bowl, combine the brown sugar, softened butter, and ground cinnamon until smooth.

5. Assembling the Rolls:

   • Spread the cinnamon-butter mixture evenly over the rolled-out dough.
   • Starting from the longer side, roll the dough into a log shape, about 12 inches long. Pinch the ends to seal so the log doesn’t unravel.

6. Slicing and Baking:

   • Using a sharp knife, slice the log into 1/2 inch thick slices.
   • Place each slice onto the prepared baking sheet, leaving space between them to allow for rising. They can be placed close together if you prefer them to stick together more after baking.
   • Optional: Sprinkle the tops of each slice with additional ground cinnamon for extra flavor.

7. Baking the Rolls:

   • Bake in the preheated oven for 12 to 15 minutes, or until the tops are lightly golden brown.

8. Serving:

   • Serve the cinnamon rolls warm or cooled to your preference.
   • If desired, add the optional crushed pecans and golden raisins to the cinnamon-butter paste before spreading it on the dough for a delicious variation.

Nutritional Information (per serving, assuming 24 slices):

• Calories: 101.3
• Total Fat: 4.5g
  • Saturated Fat: 1.7g
• Cholesterol: 5.8mg
• Sodium: 127.4mg
• Total Carbohydrates: 14.2g
  • Dietary Fiber: 0.4g
  • Sugars: 5.8g
• Protein: 1.3g

Recipe Notes:

• Storage: Store any leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. Reheat briefly in the microwave or oven before serving.

• Customization: Feel free to adjust the sweetness by varying the amount of brown sugar in the filling. You can also experiment with different types of nuts or dried fruits for added texture and flavor.

Uncle Bill’s Cinnamon Rolls are not just a treat for the taste buds but also a journey into family tradition, perfect for creating cherished memories around the breakfast table or any time you crave a comforting sweet treat.