Golden Cinnamon-Sugar Baked Doughnuts 🌟

Best Baked Doughnuts Ever 🍩

Overview:

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Total Time: 35 minutes
• Servings: Approximately 36 doughnuts
• Category: Breads
• Keywords: Breakfast, < 60 Mins, Oven

Description:

Looking for a guilt-free indulgence? These Best Baked Doughnuts Ever are your answer! Lighter than traditional fried doughnuts, they boast a delightful texture and flavor that will make them vanish in no time. Perfect for breakfast or any time you crave a sweet treat.

Nutritional Information (per serving):

• Calories: 124.2
• Fat: 5.7g
  • Saturated Fat: 3.5g
• Cholesterol: 24.8mg
• Sodium: 130.3mg
• Carbohydrates: 16.8g
  • Fiber: 0.3g
  • Sugar: 8.4g
• Protein: 1.7g

Ingredients:

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease muffin tins lightly to prevent sticking.

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2. Prepare the Batter:

   • In a mixing bowl, blend 1/2 cup plus 2 tablespoons of butter with 1 cup of sugar until creamy and smooth.
   • Add the eggs to the butter-sugar mixture and mix well until fully incorporated.

3. Combine Dry Ingredients:

   • Sift together the flour, baking powder, salt, and nutmeg in a separate bowl.

4. Mix Everything Together:

   • Gradually add the sifted dry ingredients to the butter-sugar-egg mixture, stirring until well combined.
   • Pour in the milk and continue to mix until the batter is smooth and uniform in texture.

5. Bake the Doughnuts:

   • Fill the greased muffin tins approximately 2/3 full with the prepared batter.
   • Place the tins in the preheated oven and bake for 15 to 20 minutes, or until the doughnuts turn golden brown and a toothpick inserted into the center comes out clean.

6. Prepare Cinnamon Sugar Coating:

   • While the doughnuts are baking, combine the remaining 1/2 cup of sugar with cinnamon in a shallow bowl.
   • Melt the remaining 6 tablespoons of butter in a separate bowl.

7. Coat the Doughnuts:

   • Once the baked doughnuts are out of the oven and still warm, carefully remove them from the tins.
   • Dip each doughnut in the melted butter, ensuring it’s fully coated.
   • Immediately roll the butter-coated doughnuts in the cinnamon-sugar mixture until evenly coated.

8. Serve and Enjoy:

   • Allow the coated doughnuts to cool slightly before serving.
   • Enjoy these delicious baked treats with a hot cup of coffee or your favorite beverage!

Tips:

• For extra flavor, you can add a dash of vanilla extract to the batter.
• Don’t overcrowd the muffin tins, as the doughnuts will expand while baking.
• Feel free to customize the coating by adding powdered sugar or cocoa powder to the cinnamon sugar mixture.
• These baked doughnuts are best enjoyed fresh but can be stored in an airtight container for up to 2 days. Simply reheat them in the microwave for a few seconds before serving.

Indulge in these Best Baked Doughnuts Ever for a delightful and guilt-free treat that’s sure to satisfy your sweet cravings!