๐ Granny’s Dinner Rolls Recipe ๐
Description: Dive into the cherished flavors of tradition with Granny’s Dinner Rolls, a beloved family recipe passed down through generations. Originating from the culinary treasure trove of my husband’s lineage, these delectable rolls embody the heartwarming essence of home. Adorned with a delightful hint of cinnamon and sugar, they hold a special place in our hearts and satisfy cravings with every fluffy bite. While the preparation may appear intricate, fear not! This recipe offers a seamless journey to homemade perfection, beckoning even the most novice bakers to embark on a culinary adventure. ๐
Total Time: 30 minutes
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 15 min | 15 min | 30 min |
Yield: 18 rolls
Recipe Category: Yeast Breads
Keywords: Breads, Christmas, Thanksgiving, Brunch, < 30 Mins, Oven
Nutritional Information (per serving):
- Calories: 145.2
- Fat Content: 6.5g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 11.8mg
- Sodium Content: 134.1mg
- Carbohydrate Content: 18.9g
- Fiber Content: 0.6g
- Sugar Content: 2.9g
- Protein Content: 2.6g
Ingredients:
- 3 cups flour
- 1/4 cup sugar
- 1/2 cup boiling water
- 1/2 egg
- 1 fresh yeast cake (or equivalent dry yeast)
- 1 cup water
- 2 tsp salt
- 1/2 cup water (for dissolving yeast)
Instructions:
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Preheat Oven: Begin by preheating your oven to 425ยฐF (220ยฐC). Prepare a baking sheet by lining it with parchment paper or lightly greasing it.
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Prepare Cinnamon Sugar Mixture: In a small bowl, thoroughly mix together the sugar and oil until well combined. This flavorful blend will be used later to elevate the rolls with a delightful sweetness.
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Combine Boiling Water: Pour the boiling water into a large mixing bowl and allow it to cool slightly.
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Incorporate Eggs and Yeast: Crack open the egg and add half of it to the bowl. Then, dissolve the yeast in 2 tablespoons of water and add it to the mixture. Stir well to ensure even distribution.
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Add Remaining Ingredients: Gradually add the cold water, salt, and flour to the bowl, stirring gently after each addition. It’s important not to overmix at this stage to avoid toughening the dough. Simply mix enough to ensure thorough incorporation of ingredients.
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Refrigerate the Dough: Cover the bowl with plastic wrap or a clean kitchen towel and refrigerate the dough for at least 1 hour. This resting period allows the flavors to meld and the dough to firm up, enhancing its texture and taste.
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Shape the Rolls: After the dough has chilled, transfer it to a lightly floured surface. Here’s where you can get creative! Shape the dough into your desired form, whether it’s classic Parker House Rolls, charming Butterhorns, or elegant Rosettes. Let your imagination run wild!
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Brush with Butter: Melt some butter (and optionally sprinkle with garlic salt for extra flavor) and generously brush it over the shaped rolls. This step not only adds a rich buttery taste but also helps the rolls achieve a beautiful golden brown crust when baked.
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Allow to Rise: Place the rolls on the prepared baking sheet and let them rise for about 1 hour. While this step is optional, allowing the rolls to rise will result in a lighter and fluffier texture, elevating them to bakery-quality status.
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Bake to Perfection: Once the rolls have risen, it’s time to bake them to golden perfection! Place them in the preheated oven and bake for 12-15 minutes, or until they are beautifully golden brown on top and baked through.
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Serve and Enjoy: Remove the rolls from the oven and let them cool slightly before serving. Whether enjoyed warm from the oven or at room temperature, these delightful dinner rolls are sure to steal the spotlight at any meal. Serve them alongside your favorite dishes or indulge in them on their own for a truly comforting culinary experience.
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Store for Later: If you happen to have any leftovers (though they tend to disappear quickly!), you can store the rolls in an airtight container at room temperature for up to 5 days. Simply reheat them in the oven or microwave for a quick and delicious treat anytime.
Notes:
- The prep time does not include the time needed for the dough to rise.
- The yield may vary depending on the shaping method used for the rolls.
- Feel free to customize the rolls by experimenting with different shapes and flavors, such as adding herbs or spices to the dough.
With Granny’s Dinner Rolls, you’re not just baking breadโyou’re creating cherished memories and continuing a beloved family tradition that will be savored for years to come. So roll up your sleeves, dust off your baking skills, and let the aroma of freshly baked goodness fill your kitchen as you embark on this delightful culinary journey. Happy baking! ๐ฅ๐
