Introducing the delectable recipe for Alice’s Doughnuts, a culinary delight that will transport you to a realm of sweetness and satisfaction! This extraordinary creation hails from the culinary haven of lovewithrecipes.com, promising an enchanting experience for both bakers and indulgers alike. Crafted with precision and passion, these doughnuts are a symphony of flavors, making them an absolute must-have in your baking repertoire.
Recipe Overview:
- Name: Alice’s Doughnuts
- Category: Breads
- Keywords: < 15 Mins, Oven
- Aggregated Rating: 4 Stars
- Review Count: 3
- Calories: 107.3 per serving
- Fat Content: 4.5g
- Saturated Fat Content: 2.1g
- Cholesterol Content: 16.2mg
- Sodium Content: 92.5mg
- Carbohydrate Content: 15g
- Fiber Content: 0.3g
- Sugar Content: 5g
- Protein Content: 1.8g
- Yield: 40 doughnuts
Ingredients:
- 2 eggs
- 1 cup sugar
- 1 cup milk
- 5 tablespoons shortening
- 1 teaspoon vanilla extract
- 4 cups flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter
Instructions:
- In a large bowl, embark on your doughnut-making journey by beating the eggs until they reach a delightful foamy consistency.
- Gradually introduce the sugar into the mix, ensuring a constant beat to create a harmonious blend of sweetness.
- Stir in the milk, shortening, and vanilla extract, bringing a symphony of flavors to life in your doughnut batter.
- In a separate act of culinary orchestration, sift together the flour, baking powder, and salt. Add this ensemble to the liquid mixture, stirring vigorously to achieve a seamless composition.
- Cover and let the dough chill for 30 minutes to an hour, allowing it to attain a desirable texture for easier handling.
- As the anticipation builds, preheat your oven to a scintillating 450 degrees, setting the stage for the doughnut masterpiece.
- Prepare a baking sheet by generously spraying it with vegetable cooking spray, ensuring a seamless release of your doughnut treasures.
- Roll out and pat the dough on a lightly floured board, aiming for a tantalizing thickness of 1/2 inch.
- With the precision of a maestro, cut the dough with a doughnut cutter, shaping these delectable treats into perfect circles of bliss.
- Arrange the doughnuts and holes on the baking sheet, ensuring a harmonious spacing of about 1 inch apart. Let them dance in the oven for 10-15 minutes or until they don a golden brown attire.
- As your doughnuts emerge from the oven, let them bask in the glory of melted butter. Brush each one and roll them in a cinnamon-sugar mixture, coating all sides in a tantalizing blend of sweetness and spice.
Cinnamon-Sugar Mixture:
- 1 cup sugar
- 1 teaspoon cinnamon
In a small bowl, combine these two elements, blending them well to create the perfect accompaniment for your golden-brown wonders.
In the end, what you have is not just a recipe; it’s a culinary symphony, a celebration of flavors orchestrated to perfection. Share these Alice’s Doughnuts with friends and family, and watch as they become the highlight of your baking repertoire. Every bite is a testament to the artistry and passion you infuse into your kitchen, creating moments of joy and indulgence that linger long after the last crumb is savored. Dive into the world of Alice’s Doughnuts, where each bite tells a story of love, warmth, and the sheer pleasure of homemade delights!
