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Leanne’s Famous Cheesecake Recipe π°
Overview:
Indulge in the creamy delight of Leanne’s Famous Cheesecake – a delectable dessert that’s ready in under 30 minutes! This recipe yields a heavenly cheesecake that’s perfect for any occasion. With its smooth texture and delightful flavors, it’s sure to become a favorite among family and friends.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Servings: 12 slices
- Keywords: Dessert, Quick & Easy (< 30 Mins)
Ingredients:
- 2 packages cream cheese
- 2 tablespoons lemon juice
- 1/2 teaspoon vanilla extract
- 2 cups graham cracker crumbs
- 2 teaspoons cinnamon
- 3/4 cup sugar
- 1/2 cup margarine
Nutritional Information (per serving):
- Calories: 516.2
- Fat: 22.2g
- Saturated Fat: 12.4g
- Cholesterol: 72mg
- Sodium: 302mg
- Carbohydrates: 71.5g
- Fiber: 1.5g
- Sugar: 62.8g
- Protein: 10.4g
Instructions:
-
Prepare the Crust:
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- Spread the mixture evenly into a 9×13 inch baking pan.
- Bake the crust at 350Β°F (175Β°C) for about 10 minutes or until golden brown.
- Remove from the oven and let it cool completely.
-
Prepare the Filling:
- In a large bowl, beat the cream cheese until fluffy using a hand mixer or stand mixer.
- Gradually add in the milk and continue mixing until well incorporated.
- Stir in the lemon juice and vanilla extract until smooth and creamy.
-
Assemble the Cheesecake:
- Pour the prepared filling over the cooled crust, spreading it out evenly.
- Smooth the top with a spatula or the back of a spoon for a neat finish.
-
Chill and Serve:
- Cover the cheesecake with plastic wrap or aluminum foil and refrigerate for at least 2-3 hours, or until firm.
- Once chilled, slice into squares or rectangles and serve chilled.
- Enjoy the creamy goodness of Leanne’s Famous Cheesecake with family and friends!
Tips:
- For a twist, try adding your favorite fruit topping or a drizzle of chocolate sauce before serving.
- Ensure the cream cheese is at room temperature for easier mixing and a smoother texture.
- To make slicing easier, dip a sharp knife in hot water before cutting each slice.
- Store any leftovers in the refrigerator for up to 3-4 days for optimal freshness.
Conclusion:
Experience the irresistible combination of creamy cheesecake filling and buttery graham cracker crust with Leanne’s Famous Cheesecake recipe. Whether it’s for a special occasion or a casual dessert craving, this quick and easy recipe is sure to impress. Share the love by making and enjoying this delightful treat with your loved ones today!