Treasure Filled Apples π
Overview:
Treasure Filled Apples are a delightful dessert straight from the kitchens of Arlington, TX, courtesy of the talented Bobbi Liston, whose recipe graces the pages of Taste of Home 2001. With just a handful of simple ingredients and less than an hour of your time, you can whip up these delectable treats that are sure to impress even the pickiest of eaters.
- Preparation Time: 15 minutes
- Cooking Time: 35 minutes
- Total Time: 50 minutes
- Servings: 6
Ingredients:
- 6 tart apples π
- 1/2 cup sugar
- 1/4 cup candies (like caramels or chocolate chips)
- 1/4 teaspoon ground cinnamon
Instructions:
| Step | Description |
|---|---|
| 1 | Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). |
| 2 | Carefully cut the tops off the apples and set them aside. Make sure to retain them as they will be used later. |
| 3 | Core the apples, ensuring to leave about 1/2 inch of flesh at the bottom to form a sturdy base for the filling. |
| 4 | Grease an 8-inch square baking dish and place the cored apples snugly inside. |
| 5 | In a mixing bowl, combine the sugar, candies, and ground cinnamon. This delightful mixture will be the sweet surprise hidden within each apple. |
| 6 | Spoon approximately 2 tablespoons of the sugar and candy mixture into the cavity of each apple, ensuring they are evenly filled. |
| 7 | Replace the reserved apple tops back onto each filled apple, like little caps, to seal in the deliciousness. |
| 8 | Spoon the remaining sugar and candy mixture generously over the tops of the apples, ensuring they are well coated. |
| 9 | Pop the baking dish into the preheated oven and bake uncovered for 30-35 minutes, or until the apples are tender and the filling is bubbling, basting occasionally to ensure even cooking and to infuse the apples with that irresistible sweetness. |
| 10 | Once done, remove from the oven and allow the Treasure Filled Apples to cool slightly before serving. |
Serving Suggestions:
These Treasure Filled Apples are delightful on their own, but if you want to take them to the next level, consider serving them warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The contrast between the warm, gooey filling and the cool, creamy accompaniment is simply divine.
So, whether you’re looking for a quick and easy dessert to satisfy your sweet tooth or an impressive dish to impress your guests, give these Treasure Filled Apples a try. With their simple preparation and irresistible flavor, they’re sure to become a staple in your dessert repertoire. Enjoy! ππ¬π
