Holiday Pound Cake Recipe
Description:
Indulge in the delightful flavors of this Holiday Pound Cake, a cherished recipe passed down from generations. Lighter and more delectable than the traditional fruit cake, this confection promises to be a star on your dessert table. Bursting with the essence of nostalgia from a cherished family cookbook, it’s perfect for festive gatherings and cozy winter evenings.
Key Attributes:
- Category: Dessert
- Keywords: Fruit, Nuts, Potluck, Winter, Christmas, Hanukkah, Thanksgiving, Weeknight, Oven, < 4 Hours, Easy
- Cook Time: 1 hour
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 2 loaves
Nutritional Information (per serving):
- Calories: 2322.7
- Fat: 170.8g
- Saturated Fat: 34.3g
- Cholesterol: 423mg
- Sodium: 508.1mg
- Carbohydrates: 169.3g
- Fiber: 9.3g
- Sugar: 62.4g
- Protein: 38.9g
Ingredients:
- 1 cup shortening
- 1 cup powdered sugar
- 4 eggs
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 1/2 cups citron
- 1 1/2 cups walnuts
Instructions:
| Step | Instruction |
|---|---|
| 1 | Begin by creaming the shortening in a large mixing bowl until it turns smooth and creamy. Gradually add the powdered sugar, ensuring it incorporates well into the mixture. |
| 2 | Add the eggs, one at a time, into the bowl, beating well after each addition. This step ensures a smooth and fluffy texture for your pound cake. |
| 3 | Incorporate the vanilla extract into the mixture, stirring until it’s evenly distributed. Sift the flour and baking powder together, then gradually add them to the batter, mixing well to combine. |
| 4 | Stir in the citron and walnuts, ensuring they’re evenly distributed throughout the batter. These ingredients add bursts of flavor and texture to your pound cake. |
| 5 | Preheat your oven to 325°F (165°C). Grease two regular-sized loaf pans to prevent the cake from sticking. Divide the batter evenly between the pans. |
| 6 | Bake the pound cakes in the preheated oven for approximately 1 hour, or until a toothpick inserted into the center comes out clean. |
| 7 | Once baked, remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then, transfer them to wire racks to cool completely before slicing and serving. |
| 8 | Enjoy slices of this delicious Holiday Pound Cake with your loved ones during festive gatherings or as a delightful treat on cozy winter evenings. |
With its delightful blend of flavors and rich, moist texture, this Holiday Pound Cake is sure to become a cherished favorite among your family and friends. Serve it during holiday celebrations or as a sweet indulgence any time of the year! 🍰✨
