Golden Citrus Bliss: Authentic Scottish Marmalade Cake Recipe

Marmalade Cake Recipe 🍊🍰

Overview:

Originating from the historic tale of Mrs. Janet Keiller in Dundee, Scotland, who crafted marmalade in 1797, this delightful Marmalade Cake embodies a rich tradition. Bursting with citrusy goodness and a hint of sweetness, it’s a perfect treat for any occasion, whether it’s a cozy weeknight dessert or a festive addition to your Christmas spread.

• Preparation Time: 30 minutes
• Cooking Time: 1 hour 20 minutes
• Total Time: 1 hour 50 minutes
• Servings: Yields one delicious Marmalade Cake

Ingredients:

• 8 cups of self-rising flour
• 2 eggs
• 3 cups of caster sugar
• 4 cups of margarine
• 1 teaspoon of vanilla extract
• 2 cups of orange marmalade
• 1 cup of milk
• 2 pinches of salt
• Zest of 1 orange

Nutritional Information (per serving):

• Calories: 2038.7
• Fat: 104.6g
  • Saturated Fat: 20g
• Cholesterol: 427.3mg
• Sodium: 4304.8mg
• Carbohydrates: 237.7g
  • Fiber: 6.7g
  • Sugar: 63.1g
• Protein: 37.4g

Instructions:

1. Prepare the Batter:

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   • Begin by sifting the self-rising flour and salt into a large mixing bowl.
   • Add the margarine to the bowl and rub it into the flour mixture until it resembles fine breadcrumbs.

2. Mix Wet Ingredients:

   • Stir in the caster sugar and half of the orange zest into the flour mixture.
   • Crack the eggs into the bowl, followed by the orange marmalade, milk, and vanilla extract.

3. Combine Well:

   • Mix all the ingredients thoroughly until you achieve a smooth, thick batter consistency.

4. Preheat and Bake:

   • Preheat your oven to 350°F (175°C).
   • Grease a 6-inch round cake pan generously with margarine or line it with parchment paper.
   • Pour the batter into the prepared cake pan, spreading it evenly.

5. Bake to Perfection:

   • Place the cake pan in the center of the preheated oven.
   • Bake for approximately 1 hour and 20 minutes, or until the cake turns a beautiful golden brown and a wooden toothpick inserted into the center comes out clean.

6. Final Touches:

   • Once baked, sprinkle the remaining orange zest over the top of the cake for a burst of citrus aroma.
   • Allow the cake to cool in the pan for a few minutes before carefully turning it out onto a wire rack to cool completely.

Serving Suggestions:

• Serve this delectable Marmalade Cake as a delightful dessert after dinner or as a sweet treat with your afternoon tea.
• For an extra indulgence, pair slices of the cake with a dollop of freshly whipped cream or a scoop of vanilla ice cream.

Storage Tips:

• Store any leftovers of this Marmalade Cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Enjoy the Sweet Taste of Tradition!

Indulge in the rich history and delightful flavors of this Marmalade Cake, inspired by the Scottish tradition of preserving citrus fruits. With its moist texture and tangy sweetness, it’s sure to become a favorite in your recipe collection. So, gather your ingredients and embark on a culinary journey that celebrates the timeless allure of homemade treats!