Certainly! Here’s a delightful recipe for Blueberry Conserve that will surely tantalize your taste buds and add a burst of fruity goodness to your pantry shelves. 🫐✨
Blueberry Conserve Recipe
Ingredients:
- 2 cups water
- 4 cups sugar
- 1/3 cup lemon, thinly sliced
- 1/2 cup orange, thinly sliced
- 1/2 cup raisins
- 1 pound blueberries
Instructions:
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Prepare Ingredients:
- Wash and prepare all the fruits as per the ingredient list. Ensure the blueberries are fresh and cleaned.
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Boil Water and Sugar:
- In a large saucepan, bring the water and sugar to a vigorous boil over medium-high heat. Stir occasionally until the sugar is completely dissolved.
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Add Citrus and Raisins:
- Once the sugar has dissolved, add the thinly sliced lemon and orange, along with the raisins, into the boiling mixture. Let it simmer for about 5 minutes to infuse the flavors.
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Incorporate Blueberries:
- Stir in the fresh blueberries into the simmering mixture. Allow the mixture to return to a gentle boil.
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Thicken Mixture:
- Cook the mixture rapidly over medium heat, stirring frequently to prevent sticking, until it thickens. This process may take around 30 minutes, and the mixture should have a jam-like consistency.
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Prepare Jars:
- Meanwhile, prepare your canning jars by washing them thoroughly with hot, soapy water. Sterilize them by placing them in boiling water for a few minutes.
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Fill Jars:
- Once the conserve has thickened to your desired consistency, carefully ladle the hot mixture into the hot sterilized jars, leaving about 1/4-inch of headspace at the top.
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Cap Jars:
- Wipe the jar rims clean to ensure a proper seal, then adjust the two-piece caps securely onto each jar.
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Process in Canner:
- Place the filled jars into a boiling-water canner, ensuring they are submerged in water. Process the jars for 15 minutes to seal them properly.
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Cool and Seal:
- After processing, remove the jars from the canner and place them on a clean, dry towel. Allow them to cool completely at room temperature. As they cool, you may hear the satisfying “pop” sound as the caps seal.
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Storage:
- Once cooled, check that all the caps have sealed properly. Store the sealed jars in a cool, dark place. The conserve can be enjoyed for months to come!
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Enjoy:
- Spread this delicious Blueberry Conserve on toast, scones, or use it as a topping for yogurt or ice cream. It’s a versatile treat that adds a burst of fruity flavor to any dish!
Nutritional Information (per serving):
- Calories: 928.2
- Fat Content: 0.7g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 9.4mg
- Carbohydrate Content: 240.1g
- Fiber Content: 5.3g
- Sugar Content: 227.6g
- Protein Content: 2.1g
This Blueberry Conserve recipe yields approximately 4 half-pint jars, making it perfect for sharing with friends and family or stocking up your pantry with homemade goodness. 🥄🍇 Make sure to savor every spoonful of this delightful preserve!
