Golden Citrus Blueberry Conserve: Homemade Fruit Jam Delight

Certainly! Here’s a delightful recipe for Blueberry Conserve that will surely tantalize your taste buds and add a burst of fruity goodness to your pantry shelves. 🫐✨

Blueberry Conserve Recipe

Ingredients:

• 2 cups water
• 4 cups sugar
• 1/3 cup lemon, thinly sliced
• 1/2 cup orange, thinly sliced
• 1/2 cup raisins
• 1 pound blueberries

Instructions:

1. Prepare Ingredients:

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   • Wash and prepare all the fruits as per the ingredient list. Ensure the blueberries are fresh and cleaned.

2. Boil Water and Sugar:

   • In a large saucepan, bring the water and sugar to a vigorous boil over medium-high heat. Stir occasionally until the sugar is completely dissolved.

3. Add Citrus and Raisins:

   • Once the sugar has dissolved, add the thinly sliced lemon and orange, along with the raisins, into the boiling mixture. Let it simmer for about 5 minutes to infuse the flavors.

4. Incorporate Blueberries:

   • Stir in the fresh blueberries into the simmering mixture. Allow the mixture to return to a gentle boil.

5. Thicken Mixture:

   • Cook the mixture rapidly over medium heat, stirring frequently to prevent sticking, until it thickens. This process may take around 30 minutes, and the mixture should have a jam-like consistency.

6. Prepare Jars:

   • Meanwhile, prepare your canning jars by washing them thoroughly with hot, soapy water. Sterilize them by placing them in boiling water for a few minutes.

7. Fill Jars:

   • Once the conserve has thickened to your desired consistency, carefully ladle the hot mixture into the hot sterilized jars, leaving about 1/4-inch of headspace at the top.

8. Cap Jars:

   • Wipe the jar rims clean to ensure a proper seal, then adjust the two-piece caps securely onto each jar.

9. Process in Canner:

   • Place the filled jars into a boiling-water canner, ensuring they are submerged in water. Process the jars for 15 minutes to seal them properly.

10. Cool and Seal:

    • After processing, remove the jars from the canner and place them on a clean, dry towel. Allow them to cool completely at room temperature. As they cool, you may hear the satisfying “pop” sound as the caps seal.

11. Storage:

    • Once cooled, check that all the caps have sealed properly. Store the sealed jars in a cool, dark place. The conserve can be enjoyed for months to come!

12. Enjoy:

    • Spread this delicious Blueberry Conserve on toast, scones, or use it as a topping for yogurt or ice cream. It’s a versatile treat that adds a burst of fruity flavor to any dish!

Nutritional Information (per serving):

• Calories: 928.2
• Fat Content: 0.7g
• Saturated Fat Content: 0.1g
• Cholesterol Content: 0mg
• Sodium Content: 9.4mg
• Carbohydrate Content: 240.1g
• Fiber Content: 5.3g
• Sugar Content: 227.6g
• Protein Content: 2.1g

This Blueberry Conserve recipe yields approximately 4 half-pint jars, making it perfect for sharing with friends and family or stocking up your pantry with homemade goodness. 🥄🍇 Make sure to savor every spoonful of this delightful preserve!