Carrot Bread Recipe ๐ฅ๐
Overview:
This delightful Carrot Bread recipe, perfect for a cozy morning or an afternoon snack, promises a moist and flavorful treat infused with the goodness of carrots and citrusy notes. Adapted for high-altitude baking, it’s a versatile quick bread that can be enjoyed by everyone, whether you’re at sea level or soaring above the clouds! ๐
- Preparation Time: 15 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 2 loaves
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 cups | All-purpose flour |
| 1 1/4 tsp | Baking powder |
| 1 1/4 tsp | Baking soda |
| 1/4 tsp | Salt |
| 2 tsp | Ground cinnamon |
| 4 | Eggs |
| 1 3/4 cups | Granulated sugar |
| 1 cup | Vegetable oil |
| 2 tsp | Vanilla extract |
| 1 cup | Tangerine juice |
| 2 | Tangerines, zest of |
| 1 | Orange, zest of |
| 2 cups | Carrots, grated |
Instructions:
-
Preheat your oven to 375ยฐF (190ยฐC). Grease two loaf pans (9×5 inches) with butter or cooking spray, ensuring even coverage to prevent sticking.
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Combine the dry ingredients – flour, baking powder, baking soda, salt, and ground cinnamon – in a medium-sized mixing bowl. Stir well to ensure even distribution of leavening agents and spices.
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In a separate large bowl, beat the eggs and granulated sugar together until the mixture becomes thick and pale in color. Gradually add the vegetable oil while continuing to beat the mixture until it is well incorporated and smooth.
-
Add the vanilla extract, tangerine juice, and the zest of the tangerines and orange to the egg mixture. Stir until evenly combined.
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Fold in the grated carrots into the wet mixture until they are evenly distributed. The vibrant orange hue of the carrots will add visual appeal to your bread!
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Gradually add the dry ingredients mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this could result in a dense texture.
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Spoon the batter into the prepared loaf pans, ensuring they are filled no more than two-thirds full to allow room for rising during baking.
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Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. The aroma of cinnamon and citrus will fill your kitchen as the bread bakes to golden perfection!
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Once baked, remove the bread from the oven and allow it to cool in the pans for about 10 minutes. This resting period helps the bread to set and makes it easier to remove from the pans.
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Carefully transfer the bread from the pans onto a wire rack to cool completely. The bread’s crust will develop a delightful crunch as it cools, while the interior remains moist and tender.
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For the best flavor and texture, wrap the cooled bread in plastic wrap and let it stand at room temperature overnight before slicing. This allows the flavors to meld and intensify, resulting in a more flavorful and delicious bread.
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Slice the carrot bread into thick, generous slices and serve with a pat of butter or your favorite spread. Enjoy a slice with a cup of tea or coffee for a delightful snack or breakfast treat!
Notes:
- Altitude Adjustment: For baking at sea level, consider increasing the amounts of baking powder and baking soda to at least 1 1/2 teaspoons each. Additionally, you may need to adjust the baking temperature and time to ensure optimal results.
- Storage: Store any leftover carrot bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Simply thaw at room temperature before serving.
With its moist crumb, vibrant flavor, and hints of citrus, this Carrot Bread recipe is sure to become a favorite in your baking repertoire. Whether enjoyed as a breakfast treat, afternoon snack, or dessert, it’s a delightful way to sneak some veggies into your day! ๐ฅ๐
