Introducing Citrus Restaurant’s Creme Brulee, a luscious European dessert that’s bound to delight your taste buds and impress your guests with its tantalizing flavors and creamy texture. 🍮🔥
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Servings: 6
Ingredients:
- 10 egg yolks
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 3/4 cup granulated sugar
- 2 1/4 cups heavy whipping cream
- 1/4 cup brown sugar
Instructions:
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Prepare the Custard Mixture:
- In a mixing bowl, combine the egg yolks and 1/2 cup of granulated sugar. Whisk vigorously until the mixture is smooth and the sugar has completely dissolved.
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Add Milk and Flavorings:
- Pour in the milk, heavy whipping cream, and vanilla extract into the egg yolk mixture. Stir well until all ingredients are fully incorporated and the mixture is smooth and creamy.
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Preheat the Oven:
- Set your oven to 350°F (175°C) to preheat while you prepare the custard for baking.
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Prepare Baking Dishes:
- Place either one 9×13-inch glass baking dish or six 5-inch fluted glass flan dishes into a larger baking pan. This will be used for the water bath during baking.
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Fill the Dishes:
- Pour the prepared creme brulee mixture into the baking dish, filling it to about 3/4 full. If using individual flan dishes, divide the mixture evenly among them.
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Bake in Water Bath:
- Carefully pour hot water into the larger baking pan, filling it about 3/4 full. This water bath helps ensure gentle, even cooking. Place the pan in the preheated oven and bake for 30 to 40 minutes, or until the custard is set and a knife inserted near the center comes out clean.
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Cooling Stage:
- Once baked, remove the dishes from the hot water bath and set them aside to cool at room temperature. This step allows the custard to set further.
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Prepare the Topping:
- In a small bowl, combine the remaining 1/4 cup of granulated sugar with the brown sugar.
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Caramelize the Sugar Topping:
- Sprinkle the combined sugars evenly over the top of each serving of creme brulee. Using a kitchen torch, carefully caramelize the sugar until it forms a golden, crispy crust.
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Alternative Caramelization Method:
- If you don’t have a kitchen torch, you can achieve a similar caramelized effect by placing the sugar-coated creme brulee in the refrigerator until chilled. Then, just before serving, place the dishes under a preheated broiler for about 5 minutes, watching closely to prevent burning.
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Serve and Enjoy:
- Once the sugar has caramelized to your liking, your Citrus Restaurant’s Creme Brulee is ready to be served! Enjoy the creamy decadence of this delightful dessert with friends and family.
Indulge in the rich flavors and velvety texture of this Citrus Restaurant’s Creme Brulee, a classic European treat that’s perfect for any occasion. Whether you’re celebrating a special event or simply craving a luxurious dessert, this recipe is sure to satisfy your sweet tooth and leave you craving more. Treat yourself to a taste of elegance with every spoonful of this heavenly dessert! 🍮✨
