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Mandarin Glazed Beets Recipe
Ingredients:
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 1/4 cup lemon juice
- 2 tablespoons butter
- 2 cups sliced beets
- 1 can (11 ounces) mandarin oranges, drained
Instructions:
| Step | Instructions |
|---|---|
| 1 | In a large saucepan, combine the sugar and cornstarch. |
| 2 | Add the lemon juice and butter. |
| 3 | Bring to a boil; cook and stir for 2 minutes or until thickened. |
| 4 | Stir in the beets; heat through. |
| 5 | Gently stir in the mandarin oranges (Gently! Or the oranges will turn red!); heat through. |
Directions:
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Prepare Ingredients: Gather all the ingredients required for the recipe. Ensure the beets are washed, peeled, and sliced beforehand for easier cooking.
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Combine Sugar and Cornstarch: In a large saucepan, combine the sugar and cornstarch. This mixture will form the base for the sweet glaze that coats the beets.
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Add Lemon Juice and Butter: To the sugar and cornstarch mixture, add the lemon juice and butter. These ingredients will enhance the flavor of the glaze, giving it a tangy and rich taste.
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Bring to a Boil: Place the saucepan over medium heat and bring the mixture to a gentle boil. Stir continuously to prevent lumps from forming and to ensure the ingredients are well combined.
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Thicken the Glaze: Allow the mixture to boil for about 2 minutes, stirring constantly, until it thickens. The cornstarch will help to thicken the glaze, giving it a glossy texture that coats the beets beautifully.
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Incorporate Beets: Once the glaze has thickened to the desired consistency, add the sliced beets to the saucepan. Ensure the beets are well coated with the glaze, stirring gently to avoid breaking them apart.
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Heat Through: Continue cooking the beets in the glaze until they are heated through. This will help to infuse the flavors of the glaze into the beets, creating a deliciously sweet and savory dish.
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Add Mandarin Oranges: Gently stir in the mandarin oranges, ensuring they are evenly distributed throughout the dish. Be careful not to stir too vigorously, as this can cause the oranges to break apart and turn the dish red.
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Final Heating: Heat the dish for a few more minutes to warm up the mandarin oranges and meld all the flavors together.
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Serve: Once heated through, transfer the Mandarin Glazed Beets to a serving dish and serve warm. Enjoy this delightful dish as a side for your favorite meals or as a festive addition to your holiday table.
Nutritional Information:
- Calories: 243.8
- Fat Content: 6.4g
- Saturated Fat Content: 3.7g
- Cholesterol Content: 15.3mg
- Sodium Content: 207.7mg
- Carbohydrate Content: 46.8g
- Fiber Content: 5.8g
- Sugar Content: 38.2g
- Protein Content: 4.3g
Recipe Notes:
- This recipe yields approximately 4 servings.
- Mandarin Glazed Beets are not only delicious but also packed with nutrients, making them a healthy and flavorful side dish option.
- The addition of mandarin oranges adds a burst of citrus flavor and a vibrant color to the dish, making it perfect for special occasions like Christmas or Thanksgiving.
- Be sure to gently stir in the mandarin oranges to prevent them from breaking apart and turning the dish red.
