Orange Ginger Glazed Carrots Recipe
Overview:
This delightful Orange Ginger Glazed Carrots recipe is a treasure passed down from generations, originating from my grandmother’s collection of cherished recipes. It’s a dish that not only tantalizes the taste buds but also brings a nostalgic warmth to any table. The combination of sweet, tangy orange juice, spicy ginger, and the buttery richness creates a symphony of flavors that will have everyone asking for seconds. Best of all, it’s quick and easy to make, perfect for busy weeknights or special occasions when you want something truly memorable.
- Cook Time: 10 minutes
- Prep Time: 20 minutes
- Total Time: 30 minutes
- Servings: 8
- Calories: 94 per serving
Ingredients:
- 2 large carrots, sliced into 1/2″ angle slices
- 1/8 cup sugar
- 2 tablespoons cornstarch
- 1/2 – 3/4 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 cup frozen orange juice concentrate, thawed and undiluted
- 2 tablespoons unsalted butter
Instructions:
| Step | Description |
|---|---|
| 1 | Cut the carrots into 1/2″ angle slices. |
| 2 | In a saucepan, cook the carrots until tender-crisp, then drain them. |
| 3 | In a mixing bowl, combine the sugar, cornstarch, salt, ginger, and frozen orange juice concentrate. Stir well to ensure all ingredients are thoroughly mixed. The orange juice concentrate should be undiluted for maximum flavor. |
| 4 | Pour the orange juice mixture over the cooked carrots in the saucepan. |
| 5 | Cook the mixture over medium heat for 3 to 4 minutes, stirring constantly until the sauce thickens and coats the carrots evenly. This step is crucial for achieving the perfect glaze consistency. |
| 6 | Once the glaze has thickened, add 2 tablespoons of unsalted butter to the saucepan. |
| 7 | Toss the carrots gently in the buttery glaze until they are fully coated. |
| 8 | Remove from heat and serve immediately. Optionally, garnish with a sprinkle of fresh herbs like parsley or chives for an extra burst of color and flavor. |
Tips:
- For an intensified orange flavor, use frozen orange juice concentrate and make it strong by not diluting it with water.
- Adjust the amount of sugar and ginger to suit your taste preferences. You can add more sugar for a sweeter glaze or increase the ginger for a spicier kick.
- If you prefer a thinner glaze, you can reduce the amount of cornstarch or orange juice concentrate.
- These glazed carrots make a fantastic side dish for any meal, from weeknight dinners to holiday feasts. They’re especially popular at potlucks and family gatherings.
- This recipe is suitable for various dietary preferences, including low protein, low cholesterol, and kosher diets.
- To make ahead, you can prepare the glazed carrots in advance and reheat them gently on the stove or in the microwave just before serving.
Nutritional Information (per serving):
- Calories: 94
- Fat: 3.2g
- Saturated Fat: 1.9g
- Cholesterol: 7.6mg
- Sodium: 249.3mg
- Carbohydrates: 16.3g
- Fiber: 3.2g
- Sugar: 9.8g
- Protein: 1.2g
Keywords:
Low Protein, Low Cholesterol, Kid Friendly, Kosher, Potluck, < 30 Mins, Steam, Stove Top, Easy, Inexpensive
Conclusion:
With its vibrant colors, bold flavors, and easy preparation, these Orange Ginger Glazed Carrots are sure to become a staple on your dinner table. Whether you’re cooking for a special occasion or simply craving a comforting side dish, this recipe offers a delightful combination of sweetness, tanginess, and spice that will please everyone’s palate. So why wait? Gather your ingredients and start cooking up a batch of these delicious glazed carrots today! 🥕🍊✨
