Roast Goose with Citrus and Herbs

Introduction:

Roast Goose with Citrus and Herbs is a delectable dish perfect for festive occasions, especially Christmas. This recipe, courtesy of the renowned “21 Club” restaurant in New York and featured in “Bon Appetit,” promises succulent goose infused with the aromatic flavors of fresh herbs and zesty citrus. Whether you’re a seasoned chef or a novice in the kitchen, this dish is surprisingly easy to prepare and is sure to impress your guests with its rich flavors and tender texture.

Recipe Overview:

• Preparation Time: 10 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour and 10 minutes
• Servings: 6
• Calories per Serving: 1114.3
• Rating: ⭐⭐⭐⭐ (based on 1 review)

Ingredients:

• 1 whole goose
• 1 bunch of fresh thyme
• 1 bunch of fresh rosemary
• 2 teaspoons of salt
• 1 teaspoon of black pepper
• 1 orange, cut into wedges
• 1 lime, cut into wedges

Instructions:

1. Preheat Oven: Begin by preheating your oven to 500°F (260°C). This high temperature will help achieve a crispy golden skin on the goose.

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2. Prepare the Goose: Remove the giblets and neck from the cavity of the goose. Trim any excess fat from the main cavity. Rinse the goose thoroughly inside and out with cold water, then pat it dry with paper towels to ensure a crispier skin when roasted.

3. Season the Goose: In a small bowl, combine the fresh thyme, rosemary, salt, and pepper to create an aromatic herb mixture.

4. Season the Goose (Continued): Place the goose, breast side down, on a rack in a roasting pan. Sprinkle half of the herb mixture evenly over the goose, ensuring it is well coated with the fragrant herbs.

5. Add Citrus: Stuff the cavity of the goose with the orange and lime wedges. This will infuse the meat with citrusy flavors and keep it moist during roasting.

6. Turn and Season: Carefully turn the goose so that the breast side is facing up. Sprinkle the remaining herb mixture over the breast and legs of the goose, ensuring it is evenly distributed for maximum flavor.

7. Roast the Goose: Place the roasting pan with the seasoned goose in the preheated oven. Roast the goose for 1 hour, allowing it to develop a beautiful golden-brown color and crisp skin.

8. Rest the Goose: After roasting, turn off the oven but do not open the oven door. Let the goose stand in the oven for an additional 45 minutes. This resting period allows the juices to redistribute, ensuring a tender and flavorful bird.

9. Check Doneness: To ensure the goose is cooked to perfection, insert a meat thermometer into the thickest part of the thigh. It should register at least 180°F (82°C) to ensure it’s fully cooked.

10. Let Rest and Serve: Once the goose has rested, carefully remove it from the oven. Cover it loosely with foil and let it rest for an additional 10 minutes before carving. This allows the juices to settle, ensuring moist and succulent meat. Finally, slice the goose and serve it alongside your favorite holiday sides.

Nutritional Information (per serving):

• Calories: 1114.3
• Fat: 79.1g
• Saturated Fat: 24.8g
• Cholesterol: 327.9mg
• Sodium: 1027.9mg
• Carbohydrates: 4.1g
• Fiber: 1g
• Sugar: 2.2g
• Protein: 91g

Conclusion:

This Roast Goose with Citrus and Herbs recipe is a show-stopping centerpiece for any holiday feast. With its simple preparation and exquisite flavors, it’s bound to become a favorite among your family and friends. Treat yourself and your loved ones to a memorable dining experience with this delicious dish.