Golden Citrus Herb Roast Turkey 🍊✨

Uncle Willie’s Roast Turkey Recipe

Overview:

• Name: Uncle Willie’s Roast Turkey
• Category: Poultry
• Cook Time: 3 hours
• Prep Time: 20 minutes
• Total Time: 3 hours 20 minutes
• Servings: 10
• Calories: 956.2 per serving
• Rating: ⭐⭐⭐⭐⭐ (5/5)
• Keywords: Meat, Roast, Oven, < 4 Hours

Description:

Uncle Willie’s Roast Turkey holds a special place in our hearts, reminiscent of cherished family gatherings filled with laughter and joy. This recipe is a homage to my dear uncle Willie, who infused every step of its preparation with his unique brand of love and warmth. As the tantalizing aroma fills the air, transporting us back to those cherished moments, we’re reminded of the simple pleasures that bring us together.

Ingredients:

• 12-16 pound turkey
• 2 oranges
• 2 sweet onions
• 1 head of garlic
• 2 tablespoons canola oil
• 2 teaspoons salt
• 2 teaspoons pepper
• 1 teaspoon paprika
• 1 tablespoon finely diced sage
• 1 tablespoon finely diced rosemary

Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your turkey cooks evenly and thoroughly.

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2. Prepare Turkey: Rub the entire surface of the turkey with canola oil, ensuring it’s evenly coated for a crispy and golden exterior.

3. Spice Mixture: In a small bowl, combine the salt, pepper, paprika, finely diced sage, and rosemary. This aromatic blend will infuse the turkey with irresistible flavor.

4. Season Turkey: Generously cover the entire turkey with the prepared spice mixture, ensuring every inch is coated for a burst of savory goodness in every bite.

5. Stuff with Oranges: Cut the oranges in half and gently stuff them into the cavity of the turkey. This adds a subtle citrusy note and helps keep the meat moist and succulent during roasting.

6. Prepare Pan: Quarter the sweet onions and place them in the roasting pan along with the whole head of garlic, peeled. These aromatic vegetables will elevate the flavor of the drippings, perfect for gravy later on.

7. Roasting Time: Place the turkey on a rack in the roasting pan, breast side down. Roast in the preheated oven for 2 hours, allowing the flavors to meld and the skin to crisp up beautifully.

8. Flip and Finish: After 2 hours, carefully flip the turkey breast side up. Continue roasting until the internal temperature reaches 170°F (77°C), ensuring the meat is cooked through and juicy.

9. Rest and Serve: Once cooked to perfection, remove the turkey from the oven and let it rest for 20 minutes before carving. This allows the juices to redistribute, ensuring a moist and tender bird. Then, carve, serve, and enjoy the heartwarming flavors of Uncle Willie’s Roast Turkey.

Nutritional Information (per serving):

• Calories: 956.2
• Fat: 49.3g
  • Saturated Fat: 12.8g
• Cholesterol: 370.5mg
• Sodium: 822mg
• Carbohydrates: 8.5g
  • Fiber: 1.6g
  • Sugar: 3.9g
• Protein: 112.3g

Uncle Willie’s Roast Turkey isn’t just a meal; it’s a journey back to cherished memories and the comfort of family traditions. With each tender slice, you’ll savor the love and laughter that make every gathering truly special.