Mellow Pan Roasted Carrots Recipe π₯
Overview:
Indulge in the vibrant flavors of these Mellow Pan Roasted Carrots, a delightful dish bursting with citrusy zest and earthy sweetness. With just a handful of simple ingredients and minimal prep, you can elevate humble carrots into a culinary masterpiece. Perfect for a cozy family dinner or as a colorful side for any occasion, these carrots are sure to become a staple in your recipe repertoire. Let’s dive into the details!
Recipe Information:
- Cook Time: 30 minutes
- Prep Time: 20 minutes
- Total Time: 50 minutes
- Servings: 6
- Yield: N/A
Nutritional Information (per serving):
- Calories: 118.6
- Fat: 4.9g
- Saturated Fat: 0.7g
- Cholesterol: 0mg
- Sodium: 105.3mg
- Carbohydrates: 18.6g
- Fiber: 5g
- Sugar: 9.5g
- Protein: 1.8g
Recipe Tags:
Citrus, Onions, Fruit, Vegetable, Low Protein, Low Cholesterol, Healthy, Stove Top, Less than 60 Minutes
Ingredients:
- 2 large carrots
- 2 tablespoons olive oil
- Fresh ground black pepper, to taste
- 1/2 onion, thinly sliced
- 1 sprig fresh thyme leaves
- 1 sprig fresh rosemary leaves
- 1 sprig fresh dill
- 1 orange
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare Carrots: Start by trimming and peeling the carrots. Cut them in half lengthwise or crosswise to create uniform pieces. Set aside. |
| 2 | Heat Oil: In a large skillet (preferably 12 to 13 inches), heat the olive oil over high heat until shimmering. |
| 3 | Pan Roast Carrots: Place the prepared carrots in the skillet, arranging them closely together in a single layer. Sprinkle the sliced onion over the carrots and generously grind black pepper on top. |
| 4 | Cover and Cook: Reduce the heat to medium-low and cover the skillet. Allow the carrots to cook for about 30 minutes, turning them once halfway through, until they are fork-tender. |
| 5 | Caramelize Carrots: By the end of the cooking time, the liquid should be mostly evaporated, and the carrots should start to caramelize, developing a lovely golden hue. |
| 6 | Add Herbs: Sprinkle the fresh thyme, rosemary, and dill over the carrots, distributing them evenly. |
| 7 | Squeeze Orange: Cut the orange into wedges. Squeeze the juice of three or four wedges over the carrots, infusing them with bright citrus flavor. |
| 8 | Toss and Serve: Gently toss the carrots to coat them evenly with the herb-infused oil and orange juice. Serve the roasted carrots warm, with the remaining orange wedges on the side for an extra burst of freshness. Enjoy your flavorful creation! |
Recipe Notes:
- Carrot Selection: Choose large carrots with vibrant orange color for the best flavor and texture.
- Herb Substitution: Feel free to use your favorite herbs or whatever you have on hand to customize the flavor profile of the dish.
- Citrus Variations: Experiment with different citrus fruits like lemon or lime for a unique twist on the recipe.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving.
Conclusion:
With its simple yet sophisticated flavors, this Mellow Pan Roasted Carrots recipe is a testament to the beauty of seasonal ingredients and mindful cooking. Whether enjoyed as a side dish or as the star of the meal, these tender carrots are bound to impress with their melt-in-your-mouth texture and aromatic herbaceousness. Treat yourself and your loved ones to this delightful culinary experience, and savor each bite of goodness!
