Walnut Pasta Di Momento Recipe ๐
Overview:
This Walnut Pasta Di Momento recipe is a delightful fusion of flavors, combining the nuttiness of walnuts with the freshness of citrus and herbs, all enveloped in a savory olive oil-infused sauce. Quick to prepare, it makes for a perfect meal that can be enjoyed with a side salad, crusty bread, and a glass of chianti. With just a handful of ingredients and simple steps, you’ll have a dish that’s sure to impress!
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
- Total Time: 50 minutes
- Servings: 4
- Calories: 469 per serving
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Salt |
| 6 tbsp | Olive oil |
| 1 cup | Walnuts |
| 10 cloves | Garlic |
| 2 tbsp | Italian parsley |
| 1 | Orange |
| 1 | Lemon |
| 1 1/2 tsp | Fresh ground black pepper |
| – | Pasta |
| 1/2 cup | Parmesan cheese |
Instructions:
-
Prepare the Pasta Water: Start by bringing a large pot of salted water to a rolling boil. This will be used to cook your pasta later on.
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Saute the Aromatics: In a saute pan, heat 4 tablespoons of olive oil over medium-high heat. Once the oil is hot, add in the walnuts, minced garlic, and finely chopped shallots. Saute them for about 10 minutes or until the garlic and shallots turn a light golden color, infusing the oil with their fragrant essence.
-
Enhance with Herbs and Citrus: To the saute pan, add in the chopped Italian parsley, zest of the orange and lemon, and a sprinkle of freshly ground black pepper. Continue to saute for an additional 2 minutes, allowing the flavors to meld together beautifully.
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Cook the Pasta: While the aromatics are sauteing, cook the pasta according to the package instructions in the pot of boiling salted water. Ensure the pasta is al dente, as it will continue to cook briefly in the sauce.
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Combine Pasta and Sauce: Once the pasta is cooked, drain it quickly, but do not shake out excess water. Instead, immediately transfer the wet pasta to the saute pan with the aromatic walnut mixture. Toss the pasta thoroughly, ensuring every strand is coated in the flavorful sauce.
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Serve and Garnish: Plate the Walnut Pasta Di Momento in warmed bowls, topping each serving with a generous sprinkle of grated Parmesan cheese and a fresh sprig of parsley for an added burst of color and flavor.
Serving Suggestions:
- Accompany this delectable dish with a crisp green salad dressed in a light vinaigrette to balance out the richness of the pasta.
- Serve with slices of crusty bread, perfect for sopping up any remaining sauce.
- Pair with a glass of Chianti or your favorite Italian wine to elevate the dining experience.
Nutritional Information:
- Calories: 469 per serving
- Fat Content: 43.3g
- Saturated Fat Content: 6.8g
- Cholesterol Content: 11mg
- Sodium Content: 792.7mg
- Carbohydrate Content: 16.1g
- Fiber Content: 5.4g
- Sugar Content: 4.3g
- Protein Content: 11.3g
Enjoy Your Culinary Creation! ๐ฝ๏ธ
This Walnut Pasta Di Momento recipe promises a symphony of flavors that will tantalize your taste buds and leave you craving more with each forkful. Whether enjoyed as a cozy weeknight dinner or showcased as the star of a dinner party menu, this dish is sure to be a hit. So gather your ingredients, roll up your sleeves, and embark on a culinary journey that celebrates the beauty of simple yet elegant Italian-inspired cuisine. Buon appetito!
