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Golden Classic Cornbread

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Welcome to lovewithrecipes.com, where we’re excited to share the delightful simplicity of an Old Time Cornbread recipe that’s not just a dish; it’s a journey back to the heartwarming flavors of traditional cooking. 🌽🍞

Old Time Cornbread Recipe

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6
Calories per Serving: 293
Rating: Not rated yet
Reviews: Be the first to review!

Ingredients:

  • 2 eggs 🥚
  • 1 1/2 cups buttermilk 🥛
  • 1 teaspoon salt 🧂
  • 3/4 teaspoon baking soda 🍰
  • 1 1/2 cups cornmeal 🌽
  • 3/4 cup all-purpose flour 🍞
  • 1 cup lard, melted 🥓

Instructions:

  1. Preheat Oven: Begin by preheating your oven to a toasty 400°F (200°C). Grease an 11″ x 7″ baking pan, ensuring that every inch is ready to embrace the golden goodness of your cornbread.

  2. Mix the Magic: In a bowl, beat the eggs until they dance harmoniously with the buttermilk and the melted lard, creating a symphony of rich flavors. 🎶

  3. Add the Essence: Sprinkle in the salt, baking soda, cornmeal, and all-purpose flour. As the ingredients unite, witness the creation of a texture that’s as comforting as a warm embrace.

  4. Blend with Love: Mix well, ensuring that every element in the bowl is engaged in a delightful dance of flavors. Let the aroma fill your kitchen, awakening memories of bygone days.

  5. Pour & Bake: Pour this concoction of love into the prepared pan, allowing it to settle with the promise of a golden crust. Slide it into the preheated oven and let it bake for approximately 30 minutes or until the bread tests done, revealing a perfect harmony of texture and taste.

As the aroma wafts through your kitchen, transporting you to a simpler time, take a moment to appreciate the magic you’ve just created – an Old Time Cornbread that transcends generations. The golden crust, the moist interior, and the nostalgic flavors are bound to make this a cherished recipe in your culinary repertoire.

Nutritional Information:

  • Calories: 293 per serving
  • Fat Content: 9.9g
  • Saturated Fat Content: 3.5g
  • Cholesterol Content: 79mg
  • Sodium Content: 643.6mg
  • Carbohydrate Content: 42.4g
  • Fiber Content: 2.8g
  • Sugar Content: 3.3g
  • Protein Content: 8.8g

This Old Time Cornbread is not just a recipe; it’s a piece of culinary history that brings people together. Whether you serve it as a side dish, a snack, or as a companion to a hearty stew, it’s sure to create moments that linger in the heart and on the taste buds. So, gather your ingredients, embrace the simplicity, and embark on a journey to savor the essence of timeless cooking. Enjoy! 🌽✨

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