Microwave Vanilla Cream Pie & Variations 🥧

Introduction:

Indulge in the creamy goodness of a Vanilla Cream Pie without the hassle! This recipe is not only quick and easy but also preserves the delectable taste of a traditional cream pie. Whether you’re short on time or looking for a simpler way to enjoy a classic dessert, this Microwave Vanilla Cream Pie recipe will surely become a household favorite.

Recipe Overview:

• Name: Microwave Vanilla Cream Pie & Variations
• Category: Pie
• Keywords: Dessert, Kid Friendly, Microwave, < 30 Mins
• Total Time: 20 minutes
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
• Yield: 1 9-inch pie

Description:

This recipe is a breeze to make, perfect for those moments when traditional methods feel like too much effort, especially for those with arthritis or seeking simplicity in the kitchen. The taste remains true to the classic, making it a delightful treat for all occasions.

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Ingredients:

For Variations:

• Banana Cream Pie:
  • 2 medium bananas
• Butterscotch Cream Pie:
  • Dark brown sugar (substitute for granulated sugar)
  • 3 tablespoons butter
• Cocoa Cream Pie:
  • 1/3 cup cocoa powder
  • Increase cornstarch to 1/4 cup
• Coconut Cream Pie:
  • 1 cup shredded coconut
  • 1/3 cup toasted coconut (for topping)

Instructions:

1. In a 1 1/2-quart casserole dish, combine sugar, cornstarch, salt, and 1/2 cup of milk until smooth.
2. Stir in the remaining milk.
3. Microwave on HIGH for 5 to 8 minutes or until the mixture thickens, stirring occasionally during the last half of cooking.
4. Beat a portion of the hot mixture into the beaten egg yolks, then incorporate the egg yolk mixture into the remaining hot mixture.
5. Microwave on HIGH for 1 1/2 to 2 minutes or until thickened, stirring occasionally.
6. Blend in butter and vanilla.
7. Pour the mixture into a cooled baked pastry shell.
8. In a separate bowl, beat egg whites and cream of tartar until foamy, gradually adding sugar until stiff peaks form.
9. Spread the meringue over the filling, sealing around the edges.
10. Microwave on MEDIUM-HIGH for 3 to 4 minutes. If your microwave has a browning element, brown the meringue as desired.

Variations:

Banana Cream Pie:

• Follow the Vanilla Cream Pie recipe as directed.
• Slice 2 medium bananas into the bottom of the 9-inch baked pastry shell.
• Pour vanilla cream pie filling over the bananas.
• Top with meringue.

Butterscotch Cream Pie:

• Follow the Vanilla Cream Pie recipe as directed.
• Substitute granulated sugar with dark brown sugar.
• Add 3 tablespoons of butter instead of 2.

Cocoa Cream Pie:

• Follow the Vanilla Cream Pie recipe as directed.
• Add 1/3 cup of cocoa in Step 1.
• Increase cornstarch to 1/4 cup.
• Use the larger amount of sugar for this variation.

Coconut Cream Pie:

• Follow the Vanilla Cream Pie recipe as directed.
• Add 1 cup of coconut to the cream pie filling.
• Sprinkle 1/3 cup of toasted coconut over the meringue.
• Bake the meringue in a gas oven for preferred results.

Nutritional Information (Per Serving):

• Calories: 2282.6
• Fat: 97.3g
  • Saturated Fat: 44.4g
• Cholesterol: 627.4mg
• Sodium: 1933.5mg
• Carbohydrates: 310.1g
  • Fiber: 5.3g
  • Sugar: 183.3g
• Protein: 44.4g

Conclusion:

With its quick preparation and delicious results, the Microwave Vanilla Cream Pie recipe opens up a world of possibilities for dessert enthusiasts. Whether you stick with the classic vanilla flavor or venture into exciting variations like banana, butterscotch, cocoa, or coconut, this recipe promises satisfaction in every bite. Enjoy the convenience and comfort of homemade pie, simplified for your pleasure.