Introducing the Rich Refrigerator Rolls, a timeless recipe cherished for generations! 🍞 Perfect for busy days or leisurely gatherings, this versatile dough originated from the revered pages of the 1953 Better Homes and Gardens Cookbook. Whether you’re nurturing a family or tending to a bustling daycare, these rolls will become your trusted companion in the kitchen, providing nourishment and delight with every batch.
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Total Time: 50 minutes
Ingredients:
- 2 packages of active dry yeast
- 1 cup warm water
- 1 teaspoon sugar
- 2 cups lukewarm milk
- 2/3 cup shortening
- 3/4 cup sugar
- 1 tablespoon salt
- 2 eggs
- 10-11 cups all-purpose flour
Instructions:
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Activate the Yeast: Begin by softening the dry yeast in warm water (around 110 degrees Fahrenheit). Once softened, sprinkle a teaspoon of sugar over the yeast mixture to kickstart the activation process.
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Combine Wet Ingredients: In a large mixing bowl, pour in the lukewarm milk and add the shortening, 3/4 cup of sugar, and salt. Blend these ingredients together until well incorporated.
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Incorporate Eggs: Crack the eggs into the mixture and beat vigorously until they are fully integrated, lending richness and texture to the dough.
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Add Flour: Gradually incorporate the flour into the wet ingredients, using either a mixer with a dough hook attachment or mixing by hand, until a soft, pliable dough forms.
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Rest and Rise: Allow the dough to rest for 10 minutes, allowing the flavors to meld and the yeast to activate further. Then, transfer the dough onto a lightly floured surface and knead it until it becomes smooth and elastic.
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Grease and Chill: Place the kneaded dough in a greased bowl, covering it securely to prevent drying out. Store the dough in the refrigerator, where it will develop flavor and texture over time.
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Shape and Rise: When ready to bake, shape the rolls approximately 2 hours before serving. Allow them to rise until doubled in bulk, showcasing their pillowy softness and irresistible aroma.
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Bake to Perfection: Preheat your oven to 425 degrees Fahrenheit. Place the risen rolls in the hot oven and bake for 15 to 20 minutes, or until they achieve a golden-brown hue and a delightful aroma fills the kitchen.
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Store and Reuse: After baking, any unused dough can be punched down and returned to the refrigerator, ready to be transformed into more delectable creations at a moment’s notice.
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Enjoy the Bounty: Revel in the joy of freshly baked rolls, cinnamon rolls, or any other delectable treats you can dream up with this versatile dough. Let your imagination soar as you explore the endless possibilities it offers!
Nutritionally rich and satisfying, each batch of Rich Refrigerator Rolls delivers a symphony of flavors and textures, making every moment shared around the table a cherished memory. Whether served alongside savory dishes or enjoyed as a sweet indulgence, these rolls are sure to become a beloved staple in your culinary repertoire.
