Yeast rolls, those pillowy soft clouds of dough, are a quintessential addition to any meal. Whether you’re serving them alongside a hearty stew or using them to sop up the last bits of gravy on your plate, these yeast rolls are sure to please. With a prep time of just 2 hours and a cook time of 15 minutes, they’re a manageable addition to any mealtime spread. Let’s dive into the details of this delightful recipe!
Yeast Rolls Recipe Details:
Preparation Time: 2 hours
Cooking Time: 15 minutes
Total Time: 2 hours 15 minutes
Recipe Category: Breads
Keywords: Low Cholesterol, Healthy, Kid Friendly, Weeknight, Oven, < 4 Hours, Easy
Ingredients:
- 1 packet (1/4 ounce) active dry yeast
- 1 1/2 cups warm water
- 3 1/4 cups all-purpose flour
- 1/2 teaspoon salt
Nutritional Information (per serving, assuming yield of 20-24 rolls):
- Calories: 130.4
- Fat Content: 1.6g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0mg
- Sodium Content: 145.4mg
- Carbohydrate Content: 25.8g
- Fiber Content: 0.7g
- Sugar Content: 7.1g
- Protein Content: 2.8g
Recipe Instructions:
-
Activate the Yeast: In a large bowl, dissolve the yeast in the warm water. Allow it to sit for a few minutes until it becomes frothy, indicating that the yeast is activated and ready to work its magic.
-
Mix the Dough: Once the yeast is activated, add the flour and salt to the bowl. Use a wooden spoon or spatula to mix everything together until a shaggy dough forms. Resist the urge to knead the dough; a gentle mix is all it needs.
-
First Rise: Grease another large bowl and transfer the dough into it, turning it to coat the surface with a thin layer of oil. Cover the bowl with a clean kitchen towel or plastic wrap and place it in a warm, draft-free spot to rise. Let it sit for about 1 hour, or until it has doubled in size.
-
Shape the Rolls: After the dough has risen, it’s time to shape your rolls. Grease a muffin tin and spoon the dough into each cup, filling them about halfway full. This will give your rolls plenty of room to rise again during baking.
-
Second Rise: Once the rolls are shaped, cover the muffin tin with a clean kitchen towel and let the rolls rise for an additional 30 minutes. During this time, preheat your oven to 350°F (175°C) to ensure it’s nice and hot when the rolls are ready to bake.
-
Bake: After the second rise, uncover the rolls and transfer them to the preheated oven. Bake for 12 to 15 minutes, or until the rolls are beautifully golden brown on top and cooked through.
-
Final Touch: To add an extra touch of indulgence, consider brushing the tops of the rolls with a little melted butter or margarine as soon as they come out of the oven. This will give them a gorgeous shine and help keep them soft and tender.
-
Serve and Enjoy: Once the rolls are baked and brushed with butter, it’s time to enjoy the fruits of your labor! Serve them warm alongside your favorite dishes, and watch as they disappear from the table in no time.
These yeast rolls are not only delicious but also versatile. You can customize them by adding herbs, cheese, or even a sprinkle of garlic powder to the dough before shaping. However you choose to enjoy them, one thing’s for sure: these rolls are bound to become a staple in your recipe repertoire. So go ahead, gather your ingredients, and get ready to bake up a batch of these irresistible yeast rolls!
