Redondo Beach Bread Pudding with Whiskey Sauce
Overview:
Prepare to indulge in a decadent dessert experience with our Redondo Beach Bread Pudding, drizzled with a luscious Whiskey Sauce. This recipe promises a delightful journey of flavors and textures, blending creamy custard-soaked bread with hints of vanilla and spices, all topped off with a rich and boozy sauce. Perfect for any occasion, whether it’s a cozy weeknight treat or a special dessert for guests, this bread pudding will surely become a favorite in your repertoire. So let’s dive into the details and whip up this heavenly creation!
Ingredients:
- 5 eggs
- 2 cups evaporated milk
- 1 cup milk
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup butter
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 6 cups bread cubes
- 1 1/4 cups granulated sugar (for whiskey sauce)
- 1 cup water
- 2 tbsp lemon juice
- 1 tbsp cornstarch
- 1 cup evaporated milk (for whiskey sauce)
- 2 tbsp whiskey
Nutrition Facts (per serving):
- Calories: 915.4
- Fat: 38.5g
- Saturated Fat: 18.3g
- Cholesterol: 250mg
- Sodium: 613.7mg
- Carbohydrates: 123.7g
- Fiber: 0.9g
- Sugar: 79.1g
- Protein: 20.2g
Instructions:
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Preparation:
- Preheat your oven to 350 degrees Fahrenheit.
- In a medium bowl, whisk together the eggs, evaporated milk, milk, brown sugar, granulated sugar, melted butter, vanilla extract, ground cinnamon, and ground nutmeg until well combined.
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Assembling the Pudding:
- In a 15 x 9 inch glass baking dish, lightly toss the bread cubes with tropical trail mix (optional).
- Pour the prepared egg mixture over the bread cubes, ensuring that all the bread is evenly coated. Let it rest for about 15 minutes to allow the bread to absorb the custard mixture.
- Press the bread cubes down gently into the custard mixture to ensure they are fully submerged.
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Baking:
- Cover the baking dish with foil and place it in a larger pan.
- Fill the bottom pan with water, leaving approximately 2 inches of water (adjust depending on the depth of the larger pan). This water bath will help create a gentle and even heat distribution.
- Bake the bread pudding for 30 minutes, then remove the foil and check the water level. Add more water if necessary.
- Continue baking for another 30 minutes or until the custard is firm and the top is golden brown.
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Cooling:
- Once baked, remove the bread pudding from the oven and allow it to cool slightly before serving.
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Making the Whiskey Sauce:
- In a 2-quart saucepan, heat the granulated sugar over medium heat until it caramelizes and turns a deep amber color.
- Carefully add the water and lemon juice to the caramelized sugar, stirring constantly until the sugar has dissolved.
- In a small bowl, mix the cornstarch with the evaporated milk until smooth. Add this mixture to the saucepan, stirring continuously.
- Bring the sauce to a low boil over medium heat and cook for about 2 minutes, stirring frequently, until it thickens.
- Remove the saucepan from the heat and stir in the whiskey until well combined.
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Serving:
- Serve the warm whiskey sauce over slices of the bread pudding, allowing the rich flavors to mingle and delight your taste buds.
Serving Suggestions:
- Garnish each serving with a sprinkle of powdered sugar or a dollop of whipped cream for an extra indulgent touch.
- Pair this dessert with a strong cup of coffee or a glass of your favorite whiskey for the ultimate sensory experience.
Conclusion:
Indulge in the comforting flavors of our Redondo Beach Bread Pudding with Whiskey Sauce, a dessert that elevates the classic bread pudding to new heights of decadence and sophistication. Whether you’re treating yourself after a long day or impressing guests at your next gathering, this recipe is sure to leave a lasting impression. So gather your ingredients, preheat your oven, and let’s embark on a culinary adventure that will tantalize your taste buds and warm your soul. Cheers to good food, good company, and unforgettable desserts! 🍞🥃
