Golden Coconut Banana Delight 🍌🥥✨

Jakarta Delight 🍌🥥

Indulge in the exotic flavors of Indonesia with this delightful dessert recipe! Jakarta Delight is a perfect fusion of tropical fruits and aromatic spices, creating a tantalizing treat that will transport your taste buds to the bustling streets of Jakarta. Best of all, it’s quick and easy to make, requiring just 25 minutes from start to finish, making it an ideal choice for busy weeknights or impromptu gatherings with friends and family. Let’s dive into the recipe and unlock the secrets of this delectable dish!

Recipe Overview:

Name: Jakarta Delight
Category: Dessert
Keywords: Fruit, Indonesian, Asian, Low Protein, Healthy, < 30 Mins, Easy
Servings: 6
Calories (per serving): 207.4
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Rating: Not rated yet
Review Count: Not reviewed yet

Ingredients:

6 ripe bananas 🍌
1 cup shredded coconut 🥥
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/4 cup sugar

Nutritional Information (per serving):

Calories: 207.4
Fat: 5.6g
- Saturated Fat: 4.3g
Cholesterol: 0mg
Sodium: 70.1mg
Carbohydrates: 39.7g
- Fiber: 4.8g
- Sugar: 19.2g
Protein: 3.3g

Instructions:

Preheat your oven to 350°F (175°C). While the oven is heating up, butter a baking dish to prevent sticking.
Related Articles
Prepare the bananas by splitting them lengthwise and placing them in the buttered baking dish, arranging them in a single layer.
In a small bowl, combine the orange juice and sugar, stirring until the sugar is dissolved. Pour this mixture evenly over the bananas, ensuring they are well coated with the sweet and tangy syrup.
In another bowl, mix together the crumbs, shredded coconut, nutmeg, and cinnamon. This flavorful blend will add a delightful crunch and aroma to the dish.
Sprinkle the coconut mixture evenly over the top of the bananas, creating a generous coating that will caramelize beautifully in the oven.
Bake the Jakarta Delight in the preheated oven for approximately 20 minutes, or until the coconut topping is golden brown and crisp, and the bananas are soft and caramelized.
Once baked to perfection, remove the dish from the oven and allow it to cool slightly before serving. This dessert is best enjoyed warm, straight from the oven, allowing you to savor the fragrant aromas and comforting flavors of Indonesia.
Serve your Jakarta Delight as is or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Garnish with a sprinkle of cinnamon or a drizzle of honey for a finishing touch.
Enjoy the exotic flavors of Jakarta Delight with your loved ones, and savor every blissful bite of this tropical dessert sensation. With its irresistible combination of sweet bananas, aromatic spices, and toasted coconut, it’s sure to become a new favorite in your dessert repertoire!

Notes:

For a variation, try adding chopped nuts such as almonds or pecans to the coconut topping for extra crunch and flavor.
Jakarta Delight is best served warm, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat in the oven or microwave before serving.
Feel free to adjust the sweetness of the dish by reducing or increasing the amount of sugar according to your taste preferences.
Experiment with different fruits such as mangoes or pineapple for a refreshing twist on this classic recipe.

Indulge in the tropical allure of Jakarta Delight and treat yourself to a taste of Indonesia’s culinary delights. With its simple preparation and irresistible flavors, this dessert is sure to delight your senses and leave you craving more. Whether enjoyed as a sweet ending to a meal or as a special treat any time of day, Jakarta Delight is guaranteed to transport you to paradise with every heavenly bite. Bon appétit! 🌴🍌