Sure! Here’s a detailed recipe for Coconut-Beer Shrimp, a delightful dish that combines the crispiness of coconut with the flavor of beer-infused batter, resulting in a mouthwatering appetizer that’s perfect for any occasion!
Coconut-Beer Shrimp Recipe
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes
Yield: 8 appetizer servings
Ingredients:
- 1 pound large shrimp, peeled and deveined (leaving tails on), rinsed well
- 2 1/4 teaspoons salt
- 1 1/8 teaspoons black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 1/2 teaspoon ground oregano
- 1/2 cup all-purpose flour
- 1/2 cup beer
- 1/2 beaten egg
- 3/4 teaspoon baking powder
- 2 cups flaked coconut
- 6 tablespoons orange marmalade
- 1 tablespoon prepared brown mustard
- 1 teaspoon fresh lemon zest
- Oil for deep frying
Instructions:
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Prepare Shrimp:
- Begin by preparing the shrimp. Peel and devein the shrimp, leaving the tails intact, then rinse them well under cold water. Set aside while you prepare the seasoning mixture.
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Prepare Seasoning Mixture:
- In a small bowl, combine salt, black pepper, paprika, garlic powder, onion powder, and ground oregano. Mix well and set aside.
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Prepare Beer Batter:
- In a medium-sized bowl, whisk together all-purpose flour, beer, beaten egg, and baking powder until you have a smooth batter. Set aside.
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Coat Shrimp:
- Dip each shrimp into the seasoning mixture, ensuring it’s evenly coated. Shake off any excess seasoning.
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Coat with Batter:
- Next, dip the seasoned shrimp into the beer batter, making sure each shrimp is thoroughly coated.
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Coat with Coconut:
- After dipping in the batter, dredge each shrimp in the flaked coconut, pressing gently to adhere the coconut to the batter.
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Fry the Shrimp:
- Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C). Carefully place 5 or 6 coated shrimp into the hot oil, ensuring they are not overcrowded. Fry for about 45 seconds on each side, or until the shrimp are golden brown and crispy.
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Drain and Serve:
- Once cooked, remove the shrimp from the oil using a slotted spoon and drain them on paper towels to remove excess oil. Repeat the frying process with the remaining shrimp.
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Prepare Spicy Orange Dip:
- In a small bowl, combine orange marmalade, brown mustard, and fresh lemon zest. Mix well to create the Spicy Orange Dip.
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Serve:
- Serve the Coconut-Beer Shrimp immediately with the Spicy Orange Dip on the side for dipping.
Nutritional Information (per serving):
- Calories: 334.4
- Fat: 9.8g
- Saturated Fat: 7.5g
- Cholesterol: 112.7mg
- Sodium: 546mg
- Carbohydrates: 48.1g
- Fiber: 2.1g
- Sugar: 32.7g
- Protein: 14.9g
This Coconut-Beer Shrimp recipe is perfect for entertaining guests or simply enjoying a delicious appetizer at home. The crispy coconut coating combined with the flavorful beer batter creates a delightful texture, while the Spicy Orange Dip adds a zesty kick that perfectly complements the sweetness of the shrimp. Try this recipe for your next gathering and watch it disappear within minutes! 🍤✨
