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Golden Coconut Bliss: Crispy Filipino Dough Balls

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Sure, let’s delve into the delightful world of Cascaron – Bitsu-Bitsu, a Filipino treat that promises to tantalize your taste buds with its crispy exterior and chewy interior. 🇵🇭✨

Cascaron – Bitsu-Bitsu (Dough Balls) Recipe

Preparation Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes
Servings: 7

Ingredients:

  • 1 grated coconut 🥥
  • 1 cup hot water 💧
  • 1 1/2 cups dark brown sugar 🍯
  • 1/4 cup cold water ❄️
  • 1 package mochi flour 🍘

Instructions:

  1. Extract Coconut Milk:

    • Begin by squeezing the grated coconut in water, then strain the coconut water using a clean dish towel or cheesecloth over another bowl. Squeeze until all liquid has been extracted. Alternatively, if fresh coconut is not available, you may use 1/2 can of grated coconut and 1 1/2 cups of water.
  2. Prepare Dough:

    • Place the canned or fresh coconut in a mixing bowl with 1 package of mochi flour. Gradually add water until the dough reaches a soft consistency, ensuring it’s not too sticky.
  3. Shape and Fry:

    • Shape the dough into balls with a diameter of about 1 inch. Heat deep fat in a frying pan, then fry the dough balls until they turn golden brown. Drain excess oil by placing the fried balls on a paper towel.
  4. Make Syrup:

    • In a small saucepan, combine the remaining cold water with the dark brown sugar. Bring the mixture to a boil, stirring until the sugar is completely dissolved. Allow it to boil until it reaches the soft boil stage. To test, drop a small amount of syrup into a bowl of cold water. If it retains its shape and feels soft, it’s ready.
  5. Coat with Syrup:

    • Once the syrup is ready, pour it over the fried dough balls in a large mixing bowl. Mix thoroughly to ensure all the balls are evenly coated with the syrup.
  6. Serve and Enjoy:

    • Transfer the syrup-coated dough balls onto a platter to cool. These delightful Cascaron – Bitsu-Bitsu are excellent companions to a hot cup of coffee or tea, perfect for a cozy snack time indulgence.

Nutritional Information:

  • Calories: 0
  • Fat Content: 0
  • Saturated Fat Content: 0
  • Cholesterol Content: 0
  • Sodium Content: 1.8mg
  • Carbohydrate Content: 0
  • Fiber Content: 0
  • Sugar Content: 0
  • Protein Content: 0

With its simple ingredients and easy-to-follow steps, this Cascaron – Bitsu-Bitsu recipe is not only a delicious treat but also a wonderful way to experience a taste of Filipino cuisine in the comfort of your own home. Whether you’re enjoying them as a snack or serving them at gatherings, these dough balls are sure to be a hit among family and friends.

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