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Golden Coconut Bliss: Easy Coconut Macaroons Recipe 🥥🍪

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Coconut Macaroons Recipe

🕒 Total Time: 15 minutes
🥄 Yield: 36 macaroons
🍪 Category: Drop Cookies
🔑 Keywords: Dessert, Cookie & Brownie, Coconut, Fruit, Nuts, < 15 Mins, Oven, Easy

Ingredients:

  • 1 can (14 ounces) sweetened condensed milk
  • 4 cups shredded coconut
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

  2. Mix together the sweetened condensed milk, shredded coconut, and vanilla extract in a large bowl until well combined. Ensure that the mixture is evenly moistened.

  3. Shape the coconut mixture into small mounds using a spoon or your hands, forming them into heaping teaspoonfuls. Place them onto the prepared baking sheet, spacing them a few inches apart to allow for spreading while baking.

  4. Bake the macaroons in the preheated oven for about 10 minutes, or until they turn a golden brown color. Keep an eye on them towards the end of the baking time to prevent over-browning.

  5. Cool the macaroons on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Allow them to cool completely before serving for the best texture and flavor.

  6. Store any leftovers in an airtight container at room temperature for up to a week, or freeze them for longer storage. Enjoy these delightful coconut macaroons as a sweet treat any time of the day!

Nutritional Information (per macaroon):

  • Calories: 98.2
  • Fat: 7.1g
    • Saturated Fat: 6g
  • Cholesterol: 3.8mg
  • Sodium: 17.5mg
  • Carbohydrates: 8.2g
    • Fiber: 1.5g
    • Sugar: 6.7g
  • Protein: 1.5g

These Coconut Macaroons are quick and easy to make, requiring just a few simple ingredients and minimal prep time. Their golden-brown exterior hides a chewy, coconut-infused interior that’s sure to delight your taste buds. Whether you’re baking for a special occasion or simply craving a sweet treat, these macaroons are the perfect solution. Plus, they’re gluten-free, making them suitable for those with dietary restrictions. Give this recipe a try and share the coconutty goodness with your friends and family!

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