Fast and Easy Coconut Custard Pie
🕒 Prep Time: 8 minutes
🕒 Cook Time: 1 hour
🕒 Total Time: 1 hour 8 minutes
🥧 Servings: 8
Description:
Indulge in the delight of this fabulously easy Coconut Custard Pie that looks like it took hours to make, yet comes together effortlessly. With its own crust forming magically as it bakes, this pie is perfect for any occasion, whether it’s a weeknight treat or a special dessert for guests. Adapted from the renowned “More With Less” cookbook, this recipe offers a delightful twist on a classic favorite.
Ingredients:
- 4 eggs
- 6 tablespoons butter
- 1/2 cup flour
- 2 cups skim milk
- 1 teaspoon vanilla extract
- 1 cup sweetened flaked coconut
- 3/4 cup sugar
Instructions:
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Preheat your oven to 350 degrees Fahrenheit.
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Prepare a 10-inch pie plate by spraying it with cooking spray and then dusting it with flour. Alternatively, you can grease it and then flour it using your preferred method.
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In a blender, combine eggs, butter, flour, skim milk, vanilla extract, and sugar.
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Blend the mixture until it is smooth and well combined.
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Add the sweetened flaked coconut to the blender.
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Blend for a few seconds more, just until the coconut is evenly distributed throughout the mixture.
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Pour the mixture into the prepared pie plate.
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Bake in the preheated oven for 50 to 60 minutes, or until the custard is set and the top is lightly golden brown.
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Remove the pie from the oven and allow it to cool before serving.
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Serve slices of this delicious Coconut Custard Pie on its own or with a dollop of whipped cream for an extra touch of indulgence.
Enjoy the creamy texture and rich coconut flavor of this delightful dessert! Whether you’re a beginner cook or an experienced baker, this recipe is sure to become a favorite in your repertoire.
